This cooked chickpea cheese that I share with RecetasGratis is a good substitute for traditional cheese, it is healthy and totally vegan. Chickpeas are legumes rich in vegetable protein and slowly absorbed carbohydrates, therefore, it is a chickpea vegan cheese perfect for athletes and also for people with diabetes. You can use it to spread on a sandwich or sandwich, in pasta dishes or to gratin in the oven.
6 diners 30m Low difficulty Additional features: Cheap cost, Recommended for vegans, Recommended for vegetarians, Lactose-free recipe, Sugar-free recipe, Gluten-free recipe, Boiled Ingredients:
- 1 cup chickpeas
- ½ unit of onion
- 2 cloves of garlic
- 2 tablespoons of brewer's yeast
- 1 tablespoon of oil
- 1 teaspoon salt
- 2 cups of water (480 milliliters)
Steps to follow to make this recipe: 1
Soak chickpeas at least 8 hours before preparation.
Drain the chickpeas and put them in the mixer glass together with the other ingredients: the brewer's yeast, the salt, the water, the oil, the garlic and the chopped onion. Crush well until a smooth, smooth mixture is formed.
Pour the soy-free vegan cheese mixture into a saucepan and heat over medium heat, stirring continuously. Stir until the mixture thickens and has the consistency of a thick mashed potato.
Pour the mixture into a mold round and let the chickpea cheese cool in the fridge to harden.
Serves the chickpea vegan cheese with toast, in sandwiches, sandwiches, etc. Don't forget to visit my Vegspiration blog or try other types of vegan cheeses such as:
- Mozzarella type vegan cheese
- Vegan almond cheese
If you liked the recipe of Chickpea vegan cheese, we suggest you enter our Chickpea Recipes category.