Chickpea Vegan Cheese Recipe

Chickpea Vegan Cheese Recipe

This cooked chickpea cheese that I share with RecetasGratis is a good substitute for traditional cheese, it is healthy and totally vegan. Chickpeas are legumes rich in vegetable protein and slowly absorbed carbohydrates, therefore, it is a chickpea vegan cheese perfect for athletes and also for people with diabetes. You can use it to spread on a sandwich or sandwich, in pasta dishes or to gratin in the oven.

6 diners 30m Low difficulty Additional features: Cheap cost, Recommended for vegans, Recommended for vegetarians, Lactose-free recipe, Sugar-free recipe, Gluten-free recipe, Boiled Ingredients:

  • 1 cup chickpeas
  • ½ unit of onion
  • 2 cloves of garlic
  • 2 tablespoons of brewer's yeast
  • 1 tablespoon of oil
  • 1 teaspoon salt
  • 2 cups of water (480 milliliters)

Steps to follow to make this recipe: 1

Soak chickpeas at least 8 hours before preparation.

two

Drain the chickpeas and put them in the mixer glass together with the other ingredients: the brewer's yeast, the salt, the water, the oil, the garlic and the chopped onion. Crush well until a smooth, smooth mixture is formed.

3

Pour the soy-free vegan cheese mixture into a saucepan and heat over medium heat, stirring continuously. Stir until the mixture thickens and has the consistency of a thick mashed potato.

4

Pour the mixture into a mold round and let the chickpea cheese cool in the fridge to harden.

5

Serves the chickpea vegan cheese with toast, in sandwiches, sandwiches, etc. Don't forget to visit my Vegspiration blog or try other types of vegan cheeses such as:

  • Mozzarella type vegan cheese
  • Vegan almond cheese

If you liked the recipe of Chickpea vegan cheese, we suggest you enter our Chickpea Recipes category.

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