Chickpea stew with vegetables recipe

Chickpea stew with vegetables recipe Steps to follow to make this recipe: 1

List all the ingredients.

Cooked chickpea with vegetables recipe - Step 1 two

Soak the chickpeas the night before in water, bring to the pressure cooker with 1 liter of water and cook for 40 minutes with a little salt.

Cooked chickpea with vegetables recipe - Step 2 3

Cut the zucchini into small cubes, sauté with a pinch of salt, when it is golden, remove from the heat, reserve.

Cooked chickpea with vegetables recipe - Step 3 4

Do the same procedure with the eggplant.

Cooked chickpea with vegetables recipe - Step 4 5

Finely chop the onion and garlic, season with salt and pepper, lower the heat, cover and cook for 5 minutes until soft.

Chickpea stew with vegetables recipe - Step 5 6

Add the tomato, peeled and cut into small cubes, cover, cook over low heat until its juices are released.

Chickpea stew with vegetables recipe - Step 6 7

Add the zucchini, the aubergines and the Chinese peas cut into strips, leave to cook for 5 more minutes, covered over low heat. Rectify the flavor with salt and pepper.

Cooked chickpea with vegetables recipe - Step 7 8

Finally mix with the chickpeas, serve and enjoy.

Vegetable Chickpea Stew Recipe - Step 8

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