Chickpea stew with chorizo ‚Äč‚Äčand tomato recipe

Chickpea stew with chorizo ‚Äč‚Äčand tomato recipe

Eating vegetables every week is a healthy habit that we should all practice. To avoid falling into the routine and have the feeling that we always eat the same thing, I like to try different elaborations, some lighter than others, and share them with you in RecetasGratis. This time it is the turn of some chickpeas with tomato and chorizo, which are sensational! It is not a light dish, but with the cold it is appreciated to find a hot meal on the table. If you like, we put on the apron and start preparing this complete vegetable dish with this simple chickpea stew with chorizo ‚Äč‚Äčrecipe.

2 diners 45m Low difficulty Additional features: Cheap cost, Popular in Autumn-Winter, Sauteed Ingredients:

  • 1 bottle of cooked chickpeas (400 grams)
  • 4 ripe tomatoes
  • 1 large onion
  • 2 pieces of chorizo
  • 1 glass of white wine
  • 1 tablet of meat broth
  • 1 glass of water
  • 1 teaspoon of smoked paprika
  • 1 pinch black pepper
  • 1 pinch minced garlic
  • 1 jet of extra virgin olive oil

Steps to follow to make this recipe: 1

Peel and chop the onion. In a frying pan we put a splash of olive oil, we take it to the fire and when it is hot we add the onion. We remove from time to time to poach it.

two

Meanwhile, peel and slice the tomatoes. Do not make very large pieces to take less time to prepare the chickpea recipe with chorizo ‚Äč‚Äčbecause we are not going to crush them later. We add them to the pan.

Trick: If you do not want to find pieces of tomato you can grate it or use crushed tomato from a can.

3

After about 10 minutes add the paprika, pepper and garlic and stir well.

4

Add the chickpeas, wine and water along with the crumbled bouillon tablet. Cover and cook over medium-high heat, stirring occasionally and checking that the preparation does not stick.

5

When about a third of the liquid remains, chop the chorizo ‚Äč‚Äčand add it to the pan. Stir well and let cook until there is practically no broth.

6

We test and if necessary rectify salt. We serve very warm the chickpeas stewed with chorizo ‚Äč‚Äčand tomato, And enjoy a delicious vegetable dish! To accompany, how about some baked potato wedges? And for dessert, are you up for some chocolate and vanilla muffins?

If you liked this simple and exquisite dish, don't forget to visit my blog The Sweet Secrets of Cuca where many more recipes await you.

If you liked the recipe of Chickpeas stewed with chorizo ‚Äč‚Äčand tomato, we suggest you enter our Chickpea Recipes category.

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