Now that the cold has finally returned they want more than ever those spoon dishes of all life, warm and comforting. In addition, legumes are a very good and necessary source of energy, fiber and protein for our body. So there is no excuse, you have to eat vegetables. In this case, some delicious chickpeas to which we add chorizo and ham to savor, very warm, on a cold autumn day. I can't think of a better plan. Do you sign up? 🙂 Well, keep reading and discover in RecetasGratis how to make chickpeas with chorizo and ham.
2 diners 30m Main course Low difficulty Additional features: Medium cost, Lactose-free recipe, Gluten-free recipe, Popular in Autumn-Winter, Nothing spicy, Stew Ingredients:
- 1 bottle of cooked chickpeas (just over 400 grams)
- 2 sausages
- 1 piece of ham
- 1 ham bone
- 1 small onion
- 2 tablespoons fried tomato
- Olive oil
Steps to follow to make this recipe: 1
We start the chickpea recipe with chorizo and ham browning the onion, well chopped, with a little oil in a saucepan.
Next, add a couple of tablespoons of tomato, the chorizo, the bones and the ham, and stir. Then incorporate the chickpeas, that previously we will have passed through the jet of water and drained well. We remove, cover with water and raise the heat until it begins to boil. Then, we let it boil for about 15 minutes or until part of the liquid has been consumed and we have a consistency to our liking. As you can see I have not added salt, since the chorizo and ham have been around for a long time. If you want to take a little do it carefully so as not to go over.
After time, remove from heat, cover and let stand a few minutes before serving. Without a doubt, the chickpea recipe with chorizo and ham It is a very easy and delicious dish. You can accompany it with a tomato caprese salad and for dessert, how about a fluffy Genoese cake?
To see more ideas with legumes, don't forget to visit my blog Mins Cocina. 🙂 A hug!
If you liked the recipe of Chickpeas with chorizo and ham, we suggest you enter our Chickpea Recipes category.