The chicken thighs stuffed in sauce They are a kitchen classic ideal for any occasion, since it is a simple recipe that gives a lot of play due to the infinite number of ingredients that can be used. They also look great if you make them with turkey drumsticks.
In this case, we have filled the meat with mandarin and made a sauce with this same fruit, so that the result is a very aromatic dish, ideal for any event and special date. Keep reading and discover in RecipesFree the recipe for chicken thighs stuffed with tangerine sauce.
2 diners 45m Main course Low difficulty Additional features: Cheap cost, Popular in Autumn-Winter, Baked recipes Ingredients:
- 2 boneless chicken thighs
- 4 French onions or shallots
- 6 tangerines
- 1 cinnamon stick
- 2 potatoes
- 1 small glass of muscat
- 20 grams of raisins
- 1 jet of virgin olive oil
- 1 pinch of salt
- 1 teaspoon of flour
Steps to follow to make this recipe: 1
Peel and cut the potatoes into slices and the onions in juliana. Put the raisins to soak with the muscat for about 10 minutes so that they soften, if yours is tender it is not necessary.
Put a tangerine slice in the center of the thighs and season inside and out. Shape the rolls and tie the meat with twine so that they do not open.
Put a splash of oil on a baking dish, add the cut potatoes and place the stuffed chicken thighs on top. Grate two tangerines, cut them in half and scoop out their juice. Sprinkle the zest of the tangerines on top of the chicken and potatoes, add the juice and a piece of cinnamon. Place the tangerine half by the sides of the source to enhance the flavor of the recipe.
Bake the stuffed chicken bun with tangerine with the oven preheated to 180 ºC for 35 minutes. While the chicken is roasting, we prepare the sauce.
For the sauce, put oil in a pan or casserole and sauté the onion over low heat. When almost done, add the soaked raisins and a teaspoon of flour, stir well. Add the muscat and the remaining tangerine juice, and let it reduce over low heat, stirring occasionally until it has thickened.
When the stuffed chicken legs are roasted, remove the string and cut it into slices. Besides, check the state of the sauce to remove it from the heat.
Serve the chicken accompanied by some baked potatoes, the sauce, some garlic mushrooms or whatever you like. If you liked this recipe for chicken thighs stuffed with tangerine sauce, Leave me your comment! Also, I encourage you to visit my blog Tangerines and honey and know all my recipes.
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