Homemade mayonnaise is not only a sauce that is used to flavor French fries or cooked meat, we can also use it as a dressing! And if we mix it with mustard, success is more than assured! This is the case of this baked chicken with mayonnaise recipe, for which we have mixed both sauces and added lemon, garlic and spices that can be modified to taste. If you like the idea, read on and learn in RecetasGratis how to make baked chicken with mayonnaise.
4 diners 30m Main course Low difficulty Additional features: Cheap cost, Baked recipes Ingredients:
- 1 kilogram of chicken thighs
- 1 lemon (zest and juice)
- 2 garlic cloves, minced
- 2 tablespoons mayonnaise
- 1 tablespoon mustard dessert
- 1 tablespoon paprika dessert
- 1 pinch of salt
- 1 pinch of black pepper
Steps to follow to make this recipe: 1
First, we put the chicken pulses on a baking sheet, season with salt and pepper, add the crushed garlic cloves, the lemon zest and the juice.
Trick: Remove the skin from the thighs if you want to reduce the amount of fat in the recipe.
Add the mayonnaise and mustard, and we mix well so that all the thighs are impregnated with all the flavors. Let it rest for 15-20 minutes.
Over time, bake the chicken with mayonnaise and mustard with the oven preheated to 200 ºC, for 30 minutes. It is important that we monitor the recipe to prevent them from remaining and, above all, turning them halfway through cooking.
When the meat is browned, we serve it immediately. We can taste this delicious baked chicken with mayonnaise accompanied by roasted potatoes, white rice or an avocado salad. If you wish, you can make this same recipe with breasts, obtaining delicious baked chicken breasts with mayonnaise.
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