Birds are a very tasty alternative to Christmas or New Year dinner. Chicken, in particular, can be an excellent choice for the menu due to how easy it is to prepare, how inexpensive it can be, and the flavor that almost everyone likes.
What do you think of joining two classics of December dinners? If you want to try a different recipe for the main course of your menu this Christmas or New Year, you will love this option. For this reason, RecipesFree offers you the chicken recipe in christmas punch sauce, Its flavor will captivate you! This proposal is somewhat different but it has traditional elements that can make it the next classic on your table.. Everything ready for you to look! An elegant table and on it a delicious chicken in a Christmas punch sauce. The meat seasoned with fine herbs (rosemary, thyme and bay leaf) that rests on a bed of vegetables, finally dipped in the sauce. A recipe worthy of the most special time of the year.
6 diners 1h 30m Main course Low difficulty Additional features: Medium cost, New Year's recipes, Baked recipes, Venezuelan recipes Ingredients:
- for the chicken:
- 1 whole chicken
- 1 pinch of salt and pepper
- 1 handful of fine herbs (rosemary, thyme, and bay leaf)
- 200 grams of butter
- 1 piece of hemp (also serves wick thread)
- For the chicken bed:
- 1 onion
- 2 carrots
- For the sauce:
- 100 grams of Jamaica flower
- 900 grams of punch fruits (berries)
- 30 grams of raisins (optional prunes)
- 3 lemons or oranges
- 3 tablespoons of piloncillo (papelón or panela)
- 1 mint or mint leaf
- ½ cup of water (120 milliliters)
- 50 grams of butter (melted)
- 1 clove of garlic (crushed)
Steps to follow to make this recipe: 1
Whisk the butter until creamy and add the fine herbs. Add the salt and pepper to taste.
Spread the chicken with the mixture and tie the legs with the hemp thread (optional uses wick).
Use a tray or a mold to place the chicken. Previously make a bed of onions and carrots. Place the chicken on top and bake at 200 ºC for 45 minutes. Onions and carrots can be diced or julienne, depending on your preference. Remember that these ingredients are part of the presentation.
For make the punch sauce, prepare a saucepan with water and introduce some of the ingredients of the punch: the juice of the lemons (or oranges), the flower of Jamaica and the raisins. Let it boil.
Add the fruits, the piloncillo, the melted butter, the crushed garlic and the mint or mint. If the chicken is already baked, add 4 tablespoons of the juice that was released during cooking so that the chicken in Christmas punch sauce is juicy. Boil the preparation for 5 more minutes. List the sauce to present the chicken!
Trick: Before placing the fruits, remove the pieces of jamaica flower.
Place the chicken on a tray, add some fresh berries and drizzle the meat with the sauce, including inside. Pour the liquid over the fresh fruits as well. Ready to serve!
The chicken recipe in christmas punch sauce It is a great option for both Christmas and New Years. A delicious, fragrant and elegant dish … ideal for these festivities! And to accompany, a Christmas apple salad and a glass of cream punch.
If you liked the recipe of Chicken in Christmas punch sauce step by step, we suggest you enter our Chicken Recipes category. You can also visit a selection of the best Venezuelan recipes.