This time we are going to cook a very traditional preparation in various countries of the world, a chicken stew with potatoes. It is a very basic recipe, which we should all have in our cookbook, but with a lot of flavor. We are going to see the ingredients and the step by step that in RecetasGratis.net we detail and learn to prepare stewed chicken.
4 diners 45m Main course Low difficulty Additional features: Cheap cost, Popular in Autumn-Winter, Stew Ingredients:
- 6 units of chicken thighs
- 120 grams of tomato
- 180 grams long onion
- 3 units of potatoes
- 1 glass of white wine or cava
- 1 pinch of garlic paste
- 1 pinch of salt
- 1 pinch black pepper
- 1 pinch of thyme
Steps to follow to make this recipe: 1
The first step to perform the stewed chicken recipe is to pre-list the ingredients.
Bring a deep pot over medium heat, add a little sunflower oil and sauté the chicken pieces. Remember that you can use any other piece that you want but that contains bone, do not use the breast.
Add salt, black pepper and garlic paste to taste.
Remove the chicken pieces and set aside. In the same pot where the meat, add onion and tomato in small squares.
Add salt, pepper and garlic to taste as seen in the photograph.
Once the sauce is well done add the chicken pieces.
Cover the chicken pieces with enough water or, if you wish, chicken soupAdd the potatoes in medium squares and the white wine and reduce the heat to simmer.
Add the thyme and leave cook for 20-30 minutes, until the chicken is tender and juicy.
Serves the stewed chicken with potatoes bathing with the broth of the preparation. You can accompany it with a vegetable puree. If you want more chicken recipes and have any comments or concerns, write us. Enjoy!
If you liked the recipe of Chicken stew with potatoes, we suggest you enter our Stew Recipes category.