Chicken pasta with broccoli and lime

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2 chicken breasts

2 cups frozen broccoli

2 cups whole wheat penne pasta

1/2 lime

1 tablespoon of tarragon

1 teaspoon of coriander

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1 teaspoon of olive oil

a pinch of salt

half pinch of pepper

Put half a teaspoon of olive oil in the pan and the chicken will be placed on top. As the chicken heats up, add the pasta. Wheat pasta takes much longer to cook, so give it time. Chop your chicken into medium pieces and then put the broccoli there. Stir everything, making sure to thaw the broccoli. Once the pasta is cooked, drain it and place it in the pan with the chicken and broccoli.

Take the rest of the olive oil and drizzle it on top of the mixture. Put the tarragon, olive oil and salt there, and stir everything. Herbs should adhere very well to pasta and chicken. Take your lime and squeeze it over the pan. Put your pepper at the end and stir everything for the last time. Ta da!

I'm a big fan of herbs and natural flavors, and coriander and lime are complemented by chicken. Try it out and let me know what you think!


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