This chicken paella with vegetables for two it is very delicious! It has a very good flavor and there are also multiple varieties: there are people who throw prawns or another type of seafood that suits everyone's taste. I like to make chicken paella for two people as well since I combine the vegetables with the protein that is the chicken and the starch in this case it would be the rice.
1 person 30m Main course Medium difficulty Additional features: Average cost, Stew, Spanish recipes Ingredients:
- 30 grams of rice per person (that is, 60 g)
- 100 chicken breasts per person (that is, 200 g)
- 1 medium red pepper
- 1 large onion
- 1 clove garlic
- 1 large natural tomato
- 1 sachet ground saffron
- Water (twice as much water as rice)
- 1 jet of oil
Steps to follow to make this recipe: 1
In a deep frying pan we put the oil and the bell pepper, we stir it and leave it for 5 minutes.
We include the onion, the garlic and we fry them.
We put the liquid of the grated tomato and without seeds. Once fried, add the chicken in Little pieces. It has to be golden.
When the chicken is done we include the riceWe stir it and add the water together with the saffron, the salt and again stir a little over a high heat.
We wait for the rice with chicken and vegetables to boil and we lower the temperature We let it go slowly until it no longer has water, we rectify the salt if necessary and we test from time to time until the rice is soft. If not, add a little more water to the chicken and vegetable paella until the rice is soft.
We turn away from the fire when the chicken and vegetable paella for two people do not have water and cover it with a cloth. In 5 minutes you can already eat.
Take a look at this Valencian chicken and vegetable paella too, try this other chicken and shrimp paella for a change and enter my blog Vero's Great Kitchen to find more recipes with rice.
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