A salad is always a healthy option to accompany our meals or as a unique dish at dinner. In RecetasGratis we learn to prepare it with cherry tomatoes and mozzarella cheese, accompanying it with walnuts that are very beneficial for our hearts (although highly caloric so they must be taken with measure). I invite you to put on your apron and prepare this cherry tomato and mozzarella salad I'm sure it will leave a good taste in your mouth. You can make room for it in your Christmas meals or prepare it at any time to compensate for the excesses of the holidays. Remember that in my blog Cuca's sweet secrets many more recipes await you.
4 diners 15m Starter Low difficulty Additional features: Cheap cost, Recommended for weight loss, No cooking Ingredients:
- 250 grams of cherry tomatoes
- 125 grams of mozzarella pearls
- 60 grams of pitted green olives
- 1 can of mackerel in oil
- 1 handful of walnuts
- 1 handful of salad seeds
- 1 jet of extra virgin olive oil
- 1 squirt vinegar
- 1 pinch of salt
- 1 pinch minced garlic
Steps to follow to make this recipe: 1
We wash and dry the cherry tomatoes. Next, we cut them in half and put them in a large bowl to continue with the preparation of the mozzarella salad.
We drain the mackerel, we crumble it a little (there are large pieces) and add it to the tomato.
Trick: You can put the seeds that you like the most.
We add the olives and a handful of salad seeds (sunflower seeds, squash, and pine nuts).
We make a dressing with oil, vinegar, salt and ground garlic and pour it over the cherry tomato salad. Mix well to mix.
By last, we break the walnuts and chop them roughly with the hands. We add them to the salad along with the drained mozzarella pearls.
We serve the cherry tomato and mozzarella salad immediately so that the nuts do not soften. And second, we offer you baked pork ribs with garlic and parsley or cod confit. Bon Appetite!
If you liked the recipe of Cherry tomato and mozzarella salad, we suggest you enter our category of Fish Salad Recipes.