Cheesy Sloppy Joe Macaroni Casserole

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Cheesy Sloppy Joe Macaroni Casserole

Do you have something for home cooking? Of course, in addition to comfort food it usually equates to quite easy dishes like this Cheesy Sloppy Joe Macaroni Casserole. This cheesy, beefy, spicy casserole will keep you coming back for a few seconds, but it's a long time ago, so it's fine. A large 9×13 ″ skillet will feed an army or smaller family for a few nights.

I love stews like this one, full of flavor, spices, beef, pasta, cheese. What is not to love?!! A good crispy salad and dinner on the table. This is the perfect rate for a weekday meal that kids and adults will love!

You need a big plate of food, this would serve as a real winner to take anywhere you need a plate. I bet it will be the first to disappear.

Cheesy Sloppy Joe Macaroni Casserole

Pass your plate and I'll serve you a bit! Do you want two or three tablespoons? You can always come back for more, there are many!

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Cheesy Sloppy Joe Macaroni Casserole

With sports in full swing at this time of year, this is an easy dinner to prepare and then put in the oven when you get home. Kids will love this one, who doesn't love a big sloppy Joe after the big game! This would work well if you toss it in the freezer also for busy nights. Take it out in the morning and thaw, then it's ready to be put in the oven and heated up in a hurry.

Cheesy Sloppy Joe Macaroni Casserole

Print preparation time 20 minutes Cook time 25 minutes Total time 45 minutes An excellent prepared pan that will be ready when you are on busy nights. It is pure comfort food with all the flavors of a great Sloppy Joe. Author: Tara Noland Recipe Type: Starter Cuisine: American Servings: 6-8 servings Ingredients

  • 1 tablespoon. olive oil
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • 4 teaspoons finely chopped garlic
  • 1½ pounds ground beef
  • 2- (14 oz.) Cans of tomato sauce
  • 1 small can (5.5 oz.) Tomato paste
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoons Kosher salt or salt to taste
  • ½ cup beef broth
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons brown sugar
  • 12 ounces macaroni, cooked in salted water according to package
  • 2 cups shredded cheddar cheese


  1. Pour the olive oil into a large skillet and sauté the meat over medium heat until golden. Add bell peppers, onions, and garlic and cook until tender.
  2. Preheat oven to 400F. Meanwhile, in a medium bowl, stir tomato sauce with tomato paste along with chili powder, cumin, beef broth, vinegar, Worcestershire, and brown sugar. Stir to combine. Add to meat mixture when cooked. Bring to a simmer to thicken for about 5-10 minutes. Add pasta and stir well. Place mixture in 9×13 "skillet and sprinkle with cheese.
  3. Bake for 20 min. or until the saucepan is bubbling and the cheese is melting.
  4. The raw saucepan can be prepared ahead of time and frozen or covered and refrigerated. If it freezes, thaw. The baking time should be increased if the saucepan is cold, probably in 10-15 min.

3.5.3208 Cheesy Sloppy Joe Macaroni Casserole

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