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- 3 cups of flour with yeast
- 1/2 teaspoon salt
- 60 g cold minced butter
- 1 cup milk
- 3 thinly sliced bacon slices, shelled
- 1/4 cup finely chopped tender onion
- 6 cherry tomatoes, quartered
- 1 cup tasty grated cheese
Preheat the oven to 210C. Grease lightly and line a 22 cm cake pan.
Sift the flour and salt into a large bowl. Add the butter and rub the flour with your fingertips until the mixture resembles breadcrumbs.
Make a well in the center, pour the milk and mix with a flat blade knife until the mixture comes together. Add more milk if necessary.
Turn over floured surface and knead until mixture unites.
Divide into 8 servings and form a round, cut a cross on top of each bun and place it in a pan, spacing slightly.
Combine bacon, cheese, chives, and tomatoes. Divide between buns and bake for 10 minutes.
Reduce heat to 180 ° C and bake for another 20-25 minutes.
- 1 22 cm round cake pan
You can also add herbs or bell pepper.