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Cheddar chive waffles with sausage sauce and a perfectly soft fried egg? There is nothing I have not loved about this breakfast. I have a well-known love for salty waffles and this combination was irresistible.
My beloved sausage sauce has an unexpected depth of flavor from plenty of fresh rosemary and is truly the best sausage sauce I have ever tasted. I'm not alone in that either, because everyone who's ever tried it praises it. I had the idea to pour the sauce over waffles a couple of years ago, similar to cookies and sauce. I served buttermilk waffles with sausage sauce a couple of times and I really liked the combination.
However, it was not a case of LOVE at the first bite until I tried to pour the sausage sauce over these Cheddar and Chive Wadles. A generous pinch of strong cheddar cheese and a handful of chopped chives add a fresh, flavorful flavor that pairs well with the rich sauce. Topped with an Egg, Cheffdar Chive Waffles with Sausage Sauce are vying for my favorite breakfast this year
If you're not ready for a full sauce breakfast, waffles are absolutely delicious on their own. I usually make extras to freeze. We roast them later and eat them uncontrollably. Sometimes I serve plain waffles with soft eggs on the side for dipping.
Salty waffles are my thing these days and there are countless variations that I know you are going to love. In fact, I have a couple of more saved waffle recipes to share soon. We all love a hot breakfast and since the waffles freeze wonderfully, they make it possible to have a hot meal ready for the morning with very little effort.
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Here are a few more salty waffles that you're sure to love: Ham and Cheese Waffles have been my favorite freezer meal for over a year. Probably eat one of these for breakfast a few times a week. Whole wheat zucchini waffles are a tasty and sweet combination that is great all year round. Turkey and herb sauce waffles and goat and herb cheese waffles are on my to-do list!
Cooking tip: use this square waffle iron or this double round waffle iron to make this recipe.
Chive Waffles Cheddar
Preparation time: 10 minutes.
Cook time: 15 minutes.
Total time: 25 minutes
Servings: 4-6 servings
- 2 cups all-purpose flour *
- 1 teaspoon of kosher salt
- 4 teaspoons of baking powder
- 1 1/2 cups milk
- 2 eggs
- 6 tablespoons butter, melted
- 1 1/2 cups heavy cheddar cheese, grated (about 6 ounces)
- 2/3 cup fresh chives, chopped
- Rosemary Sausage Sauce
Preheat the waffle iron. Mix the flour, salt and baking powder. Add the milk and eggs. Whisk to combine. Add the butter. Add the cheese and chives and stir once more.
Pour the dough onto the hot waffle iron and cook until lightly browned. When you're done cooking, transfer the waffles to a wire rack on the counter.
While the waffles are cooking, start making the sauce. When the sauce is done cooking, remove it from the heat and serve immediately over the waffles.
* Gluten-free alternative: 1 1/3 cups brown rice flour, 2/3 cup tapioca starch, and 1/4 cup potato starch can be substituted for all-purpose flour listed in the ingredients above. FREEZER FOOD: Allow waffles to cool completely, before storing in a ziplock bag. Reheat frozen waffles in a toaster oven or microwave.