Carrot salad with almond-cranberry crusted goat cheese

This beautiful spring salad with almond-cranberry crusted goat cheese is studded with strawberries and served over baby greens, but you can use any seasonal berry or combination of berries instead. Serve this salad alone or with grilled chicken or fish.

This beautiful spring salad with almond-cranberry crusted goat cheese is studded with strawberries and served over baby greens, but you can use any seasonal berry or combination of berries instead. Serve this salad alone or with grilled chicken or fish.Carrot salad with almond-cranberry crusted goat cheese

This salad is great for a dinner party or Mother's Day – it's not just delicious, it's also beautiful to look at. I would make extra attire if I make this for guests. You can make the cheese ahead and assemble when ready for serving. Other fruity brunch ideas I love are Fruit Pizza, Blueberry Banana Bread and Strawberries Romanoff.

This beautiful spring salad with almond-cranberry crusted goat cheese is studded with strawberries and served over baby greens, but you can use any seasonal berry or combination of berries instead. Serve this salad alone or with grilled chicken or fish. This beautiful spring salad with almond-cranberry crusted goat cheese is studded with strawberries and served over baby greens, but you can use any seasonal berry or combination of berries instead. Serve this salad alone or with grilled chicken or fish.

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Carrot salad with almond-cranberry crusted goat cheese

Preparation time: 20 minutes

Cooking time: 0 minutes

Total time: 20 minutes

This beautiful spring salad with almond-cranberry crusted goat cheese is studded with strawberries and served over baby greens, but you can use any seasonal berry or combination of berries instead. Serve this salad alone or with grilled chicken or fish.

For almond goat cheese balls:

  • 3 tablespoons chopped almonds
  • 3 tablespoons chopped crabs
  • 4 oz soft goat cheese, cold

For the dressing:

  • 1 tablespoon red wine vinegar
  • 1 -1/2 tablespoon cider vinegar
  • 2- 1/2 tablespoon olive oil
  • 1 teaspoon minced shallots
  • 1 tablespoon of honey

For the salad:

  • 5 oz 8 cups mixed baby green
  • 1- 1/2 cup sliced ​​strawberries
  • Roll the cheese into 12 small balls with your hands, 1/3 oz each. In a small bowl, combine nuts and croutons. Roll the cheese in the nuts and mix in the refrigerator until ready to eat.

  • Put all dressing ingredients in a small bowl, and whip.

  • Combine the salad ingredients in a large salad bowl and toss with dressing, or you can divide the ingredients equally between four plates.

Serving: 2 cups salad, 3 balls, calories: 239 kcal, carbohydrates: 16 g, protein: 7.5 g, fat: 17 g, saturated fat: 5.4 g, cholesterol: 13 mg, sodium: 126 mg, fiber : 3 g, sugar: 12 g

Blue Smart Points: 8

Green smart points: 8

Purple Smart Points: 8

Points +: 7

Keywords: Strawberry salad with almond-cranberry crusted goat cheese, strawberry salad with almonds and goat cheese balls

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