There are many benefits and properties of this cabbage broth recipe Homemade that we show you step by step in RecipesFree since it is a cabbage broth in a fast pot with potatoes and other vegetables super simple and quick to make, which does not contain almost calories and is ideal both if you are on a loss plan of fat as if you want to eat a super healthy, nutritious and flavorful spoon dish. Do not miss it!
6 diners 30m Starter Low difficulty Additional features: Cheap cost, Recommended for vegans, Recommended for vegetarians, Recommended for weight loss, Pressure cooker Ingredients:
- 1/2 cabbage or cabbage
- 4 potatoes
- 3 carrots
- 3 garlic cloves
- 1 onion
- 1/2 leek
- 1/2 Italian green pepper
- 1 dried red pepper
- 1 pinch of ground cayenne
- 1 pinch of sweet and sour paprika from La Vera
- 1 pinch of salt
- 1 pinch of cumin
- 1 jet of olive oil
Steps to follow to make this recipe: 1
First we have all the necessary ingredients To prepare the cabbage broth: julienned cabbage, 4 cascaded potatoes, 1 onion, 1/2 Italian pepper, 1/2 leek, 3 cloves of rolled garlic, 3 sliced carrots, 1 dried red pepper, 1 pinch of cayenne , sweet and sour paprika from La Vera, salt, cumin and olive oil.
Put the olive oil in the pot and touch up all the cut vegetables. Let them prick well, and add the potatoes cut into hulls, touch up and add the paprika and a little cumin powder, but do not neglect because if the paprika is burned it will become bitter and the vegetarian cabbage broth too.
Add cabbage Cut into julienne strips, touch up a little and add water until all the cabbage stew is covered. Put the lid on and let the cabbage broth cook in a fast pot for 15 minutes.
After this time, the cabbage broth with easy, healthy and fat-free vegetables it will be finished.
Be sure to try other recipes like this one with cabbage with potatoes or this one with stewed cabbage.
If you liked the recipe of Cabbage broth, we suggest you enter our Other vegetables Recipes category.