Delicious, tender and juicy chocolate butter free cookies. In addition, they are quick and easy to prepare cookies, you will see that in half an hour you have them ready! These cookies will appeal to both children and adults, especially if they like the taste of intense chocolate. They have neither butter nor eggs and the result is fantastic, so they are also cheaper. Likewise, you can prepare them with the help of the children and have a fun time with them, they will enjoy a lot!
These chocolate cookies have chocolate chips, but they can be substituted for nuts, for more cocoa powder if you like the strong flavor of chocolate or for white chocolate chips. With these amounts of ingredients about 12 cookies come out, although everything will depend on the thickness of them. That said, stay on RecipesFree and learn with us how to make chocolate cookies without butter.
3 diners 30m Snack Low difficulty Additional features: Cheap cost, Recommended for children, Baked recipes Ingredients:
- 115 grams of wheat flour
- 30 grams of cocoa powder
- 80 grams of brown sugar
- 1 Greek yogurt without sugar
- 50 milliliters of sunflower oil
- 5 grams of chemical yeast powder (baking powder)
- 1 package of chocolate chips
- 1 pinch of salt
Steps to follow to make this recipe: 1
Put the flour in a bowl with the sugar, cocoa, yeast and a pinch of salt, stir and mix all dry ingredients.
Add the yogurt and oil and mix until all the ingredients are well integrated. You will see that it costs a little to unite all the ingredients, so we encourage you to work the dough with your hands. If the butter cookie dough is too broad, add a little more flour, while if it is too hard you can pour a little water.
Add chocolate chips to your liking and mix a little more. Remember that you can substitute this ingredient for nuts. Preheat the oven to 180 ºC with heat up and down.
Line a cookie sheet with parchment paper, scoop up pieces of dough with a spoon, form medium balls, and place them on the tray with some separation between them. To decorate, put more chocolate chips on each cookie. Crush the cookies a bit if you want them thinner, if you like them thicker and that they are tender and soft inside, leave them thicker. Bake the butterless chocolate chip cookies for 20 minutes and remove them.
Just out of the oven they must be tender, since when they cool they become harder. If you leave them much in the oven they will be very dry and hard. So, let them cool completely before eating them.
Lists! You can now enjoy your chocolate cookies without butter or egg. You can sprinkle a little icing sugar on top, cinnamon powder or leave them like that. They are delicious and have nothing to envy to the traditional butter cookies, so if you do not have this ingredient, here is a recipe for chocolate cookies without butter that you will love!
If you liked the recipe of Butter-free chocolate chip cookiesWe suggest you enter our Cookie Recipes category.
How to keep chocolate cookies without butter or eggs
In order for the butter-free chocolate chip cookies to last longer, you can store in a can or plastic bags. The important thing is that they are well closed and in a place free of moisture. These cookies too can be frozen made. To do this, you just have to put them in a frozen bag or freeze the dough before forming the cookies and cooking them. Both are good options, so you can always double the amounts of the recipe to cook half of the cookies at the moment and freeze the remaining dough, so another day that you feel like you just have to let it thaw and make the cookies.
Other homemade cookie recipes you can make with kids at home are:
- Lacasitos cookies
- Cookies without oven
- Oatmeal Cookies