Butter Croissants Recipe

Butter Croissants Recipe

These homemade butter croissants they are really delicious. Since the dough needs several lifting times, it can take time to make, but you just have to be a little patient because the result of these croissants is so good that it is worth it.

Typical of Argentine gastronomy, this recipe is ideal for breakfast or snack. Regardless if you have tried them before or not, at ReccetasGratis we invite you to prepare this delicious recipe at home, because you will see that you will have nothing to envy to those you buy. Discover how to make butter croissants homemade with steps, photos and all the details you need. Let's go!

8 diners 6h Breakfast Medium difficulty Additional features: Cheap cost, Baked recipes, Argentine recipes Ingredients:

  • 25 grams of fresh -'s yeast
  • 225 milliliters of warm milk
  • 525 grams of plain flour (3¾ cups)
  • 1 tablespoon of salt
  • 100 grams of sugar (½ cup)
  • 1 tablespoon of honey
  • 1 egg
  • 200 grams of softened butter
  • 2 tablespoons of milk to brush
  • 25 tablespoons of sugar for the syrup
  • 25 milliliters of water for the syrup

Steps to follow to make this recipe: 1

Dissolves yeast fresh – in warm milk. Stir well to dissolve completely.

Butter Croissants Recipe - Step 1 2

Put 500 g of flour in a large bowl and make a hole in the center of the flour. Put the salt, sugar, honey, and egg there. Go adding the warm milk with the dissolved yeast.

Butter Croissants Recipe - Step 2 3

Put a spoon in the center of the bowl and gradually stirring the mixture, starting from the center and gradually dragging the flour from the sides to integrate it all.

Butter Croissants Recipe - Step 3 4

Flour a work surface and knead the mass of the croissants for about 10 minutes. Add a little more flour if you see it stick too much to your hands.

Butter Croissants Recipe - Step 4 5

Put the dough back in the bowl and cover with a kitchen cloth or plastic wrap and let sit for 20 minutes.

Butter Croissants Recipe - Step 5 6

Meanwhile, put the softened butter together with 25 g flour. Stir well until you get a uniform plaster. Reservation.

Butter Croissants Recipe - Step 6 7

Flour the workbench again and spread the mass of the croissants . With the help of a rolling pin also floured, roll the dough into a rectangular shape. Put the butter with the flour in the center.

Butter Croissants Recipe - Step 7 8

Fold one side toward the center.

Butter Croissants Recipe - Step 8 9

Fold the other side towards the center equally. Roll the roller slightly to flatten the dough a little.

Butter Croissants Recipe - Step 9 10

Also fold the top end toward the center.

Butter Croissants Recipe - Step 10 eleven

And now, fold the bottom end like a bundle. Wrap in plastic wrap and let stand 45 minutes in the fridge.

Butter Croissants Recipe - Step 11 12

After first rest time, flour a work surface again and repeat the operation again. Roll out the dough, fold one side in toward the center, fold the other, roll the roll lightly, and fold the top and bottom ends like a bundle. Wrap it again in plastic wrap and let rest in the fridge others 45 minutes.

Butter Croissants Recipe - Step 12 13

After second rest time, flour the work surface again and repeat the operation and let it rest for 45 more minutes.

Butter Croissant Recipe - Step 13 14

After third rest time, re-flour a work surface and repeat the entire operation, let stand 45 minutes more.

Butter Croissants Recipe - Step 14 fifteen

Once the four rest time, flour the work table again and roll out the dough with a rolling pin. Give it a rectangular shape leaving the finite dough. Trim the edges of the dough to make them smooth and even. Cut the dough in half across the width.

Butter Croissant Recipe - Step 15 16

Cut triangles with each half of the mass of butter croissants, according to the size in which you want them.

Butter Croissants Recipe - Step 16 17

Roll up each triangle starting from the widest part until ending at the peak, and give them the typical crescent shape.

Butter Croissants Recipe - Step 17 18

Place the croissants on a tray lined with parchment paper, cover them with a tea towel and let them rest 40 minutes.

Butter Croissants Recipe - Step 18 19

Preheat the oven to 200 ºC. Brush the croissants with a little milk and Bake with heat up and down at 200 ºC for 15 minutes or until golden.

Butter Croissants Recipe - Step 19 twenty

While the butter croissants are baking, make a homemade syrup with 25 g of sugar and 25 g of water. Cook for about three minutes in a saucepan over medium heat and brush the croissants already baked with this syrup, do it while they are still hot. Let the croissants cool on a wire rack.

Butter Croissants Recipe - Step 20 twenty-one

Preferably consume the Butter croissants the same day of its elaboration. They can also be frozen.

I hope you liked it and I invite you to visit my Cakes blog for yourself.

Butter Croissants Recipe - Step 21

If you liked the recipe of Butter croissants, we suggest you enter our category of Pastry Recipes. You can also visit a selection of the best Argentine recipes.

Croissants and other homemade recipes

Perhaps the most common thing is not to dare to make these recipes at home because of how complicated they seem, but if the world of bakery and pastry calls your attention, you will find the process fascinating and there will be nothing that compares to trying something completely created for you.

You can enjoy these homemade croissants with what you want: cream cheeses, dulce de leche, jams, quince, cheeses. No matter how you enjoy them, they will be a great inspiration every morning to keep trying new things. And if you want more recipes like this, we invite you to visit more at RecetasGratis:

  • Balls of friar or berlinas
  • Frola pasta with oil
  • Pancakes Negras
  • Chocolate covered alfajores
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