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Dill pickle dip is the perfect sauce to serve a crowd and it only takes a few minutes to mix. I have never met a pickle lover who has tried this sauce and has not asked for the recipe!
Suppose for a moment that I am sharing this recipe with you for the Superbowl or some other super important gathering where there will be many people clamoring for a dip.
Suppose I have never done this in my life in preparation for a TV night watching just me, my chips, my pickle sauce, and an overfilled DVR.
You see, people are not meant to eat half a pound of cream cheese by themselves in one sitting. So we're pretending I didn't do that. It is understood?
I knew everyone would understand. You are my people
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Dill Pickle Dip is a family favorite!
I know the two words "pickle" and "dip" don't necessarily sound like they are together, but the thing is, this is my favorite dive of all time. It literally takes around 2 minutes to whisk, it's completely fabulous at room temperature (no cooling, no baking, no worry about the temperature), and did I mention it's just amazing?
So go ahead and pretend you have a house full of people, take a dip and then pretend it's not you who eats it all. Imagination is good for the soul.
Calories: 67 kcal
Dill pickle dip is a favorite among my friends and family and I love how simple it is to make them.
8 ounces cream cheese at room temperature
3/4 cup pickles
2 tablespoons pickle juice
1 tablespoon Worcestershire sauce
dill for garnish, if desired
Chop the pickles into very small pieces.
Add gherkins to bowl with cream cheese, gherkin juice and Worcestershire sauce and stir until well blended. Sprinkle with dill.
Serve cold or at room temperature with french fries.