Boilermaker Chili (a healthier version)

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Boilermaker Chili is a fabulous cola chili or for your soccer party! This version is healthier and uses lots of tasty chicken sausages to keep everyone happy.

I've been haunting my brain (yes, it's "rack", not "wrack"; here's your grammar lesson for the day 🙂 trying to find the perfect recipe using chicken sausage outdoors. There are so many things I love to do with That was overloaded with recipe ideas.An overnight breakfast casserole, a delicious salad that's perfect with tasty and healthy sausages (I'm still making that one!) Or a New Year's Eve snack with a little balsamic reduction on the side. And even so, this Boilermaker Chili It is what I finally achieved and I am very glad that I did.

The thing about chili is that most of the ingredients are already good for you. Tomatoes, onions, peppers … all are common suspects in a good pot of chili. Even beans are good for you. The unhealthy part of the chili is actually the beef or sausage that is added (and crucial to a good pot of Boilermaker Chili, In my opinion). The good news is that outdoor chicken sausage has all the flavor you are looking for so that you Boilermaker Chili It will be much healthier too!

This Boilermaker Chili The recipe is my version after making it many times. Basically it's just chili, but it's a GOOD chili! I used three different types of chicken sausage outdoors, four packages in total, for a good blend of flavors that really makes this chili recipe shine. I also use fresh sausages removed from their wrapper and also fully cooked that I cut into cubes. I used Italian style for the fresh chorizo ​​and a chipotle and spicy jalapeño for the cooked sausage. They all add excellent flavor to this hearty Boilermaker Chili recipe. Be sure to also use fire-roasted diced tomatoes, which always add an extra layer of flavor. It's not that you need much, you're going to love this one!

More great soup recipes:

Boilermaker Chili


  • 2 teaspoons of extra virgin olive oil

  • 1 large yellow or sweet onion, chopped

  • 2 outdoor packs of Italian-style sweet sweet chicken sausage, removed from links

  • 1 red bell pepper, diced

  • 2 poblano peppers, diced

  • 1 tablespoon of dried oregano

  • 2 tablespoons of chili powder

  • 2 teaspoons ancho chili powder

  • 2 teaspoons ground cumin

  • 1 tube of 4.5 oz tomato paste

  • 5 garlic cloves, minced

  • 1 package fresh cooked chipotle chicken chorizo, diced

  • 1 outdoor package fully cooked spicy diced jalapeño chicken sausage

  • 1/2 cup of beer, I use Negra Modelo

  • 4 14.5-ounce cans chili beans, medium hot, undrained

  • 4 14.5-ounce cans of fire-roasted diced tomatoes, undrained

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon salt

  • freshly ground black pepper


  1. Preheat a large Dutch oven over medium heat. Add olive oil and sauté the onions for three minutes, stirring occasionally. Add the fresh chicken sausage that has been removed from its casing along with the red bell and poblano peppers. Sauté for about five minutes or so, or until the sausage is cooked through. Add oregano, chili powder, ancho chili powder, ground cumin, tomato paste, and garlic; Sauté two more minutes, stirring frequently.
  2. Add the fully cooked chicken sausage and cook for a few minutes, stirring frequently. Add beer to deglaze the pan, cook a few more minutes. Add chiles, tomatoes, and Worcestershire sauce, stirring well. Add salt and pepper. Simmer for at least an hour.
  3. Taste the chili and season well with more salt and pepper, if desired. Bring to a simmer for longer if needed or strain into bowls and enjoy! Serve with the usual chili fixin of your choice.


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