Boiled Potato Crab Salad

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Boiled Potato Crab Salad

Potato salad can really be a blank canvas, giving way to many other ingredients that are just asking to be added. We love potato salad here and we do a lot in the summer months with Little Potato Company Creamer potatoes. They are super easy to use, so I like to cook with them. No need to wash or peel. For this Boiled Potato Salad with Crab, I cut some of the large ones in thirds and the rest in half. Then a simple boil for 15 min. until the offer is all that is needed.

I've prepared many potato salads before, such as the {No Mayo} Herbed Potato Salad, the Hot German Potato Salad, the Green Potato Salad and Small Beans, and even a potato salad appetizer. Of course, the potato salad is great for a barbecue, a patio gathering, a picnic, and more!

Boiled Potato Crab Salad

The Boiled Crab Potato Salad has all the wonderful ingredients you'd expect in a crab boil. Potatoes, corn, crab, but I also added celery to crunch and bacon for added flavor. A simple small can of crab goes a long way in this salad. I even added Old Bay Seasoning to give the salad that authentic crab flavor!

Small potatoes are perfect for this salad and I used Little Potato Company's Terrible Trio for this recipe to give the salad a gorgeous color of red, yellow, and blue creams! They come in 1.5 and 3 pound bags and are available along with all of their products in the US. USA and Canada.

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Boiled Potato Crab Salad

You will love this potato salad, as it is easy and delicious. It really screams summer and goes great with grilled meat or fish. A crab boil literally says party, so carrying this salad will catch everyone's attention!

Boiled Potato Crab Salad

Boiled Potato Crab Salad Recipe

Continue to content performance: serves 4-6

Boiled Potato Crab Salad

This boiled crab potato salad has all the flavors of a crab boil and more. It's easy and uses simple ingredients, but its creamy richness is exploding with flavors.

Preparation time 15 minutes Time to cook 15 minutes Total time 30 minutes

Ingredients

  • 1 1/2 pounds Little Potato Company Terrible Trio
  • 1 cup frozen corn, thawed
  • 2 celery stalks, chopped
  • 6 slices of bacon, cooked
  • 1 cup mayonnaise
  • 1/2 lemon juice
  • 1 teaspoon Old Bay Seasoning
  • Fresh ground pepper
  • 1 can (120 g) chopped crab, drained
  • Parsley to decorate

Instructions

  1. Cut the potatoes in half or thirds for the larger ones and boil for 15 min. in a medium saucepan until tender. Let cool to heat. Then add the corn, celery, bacon, mayonnaise, lemon juice, Old Bay seasoning, fresh pepper, and stir. Gently fold the crab over. Chill and serve topped with parsley.

Nutritional information:

Performance:

6 6

Portion size:

one Amount per proportion:Calories: 479 Total Fat: 32 g Saturated Fat: 6 g Trans Fat: 0 g Unsaturated Fat: 25 g Cholesterol: 46 mg Sodium: 655 mg Carbohydrates: 38 g Fiber: 4 g Sugar: 8 g Protein: 12 g The recipe calculation was provided by Nutritionix and is only an estimate. If you need nutritional calculations for medical reasons, use a source you trust.

crab with salad boiled potato

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