Blueberry Cobbler skillet for two

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This Skillet Blueberry Cobbler for Two is perfect for a date night.

Serve hot and bubbly with vanilla ice cream for best results!

but all opinions are mine.

This winter has been BRUTAL here in the Midwest. And yes, I know that in July I will complain that it is too hot, but right now …I'm spending the winter.

Just an hour ago we received the dreaded phone call {For parents} that school is canceled once again tomorrow {children rejoice}. Just another winter storm looming over us laughing is leaving. We've had 8 days of snow, I think {Who counts?} and the children are officially finishing school in the first week of June.

The only thing that brought light to this sad day was this shoemaker.

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Actually, I was happy for the week!

Well …… they are back!

In a beautiful orange to boot.

But let's go back to this shoemaker.

Everything about this dish screams warm and comforting. I mean, I barely gave him time to cool down before scooping out vanilla ice cream, spreading a generous scoop, and crawling under my blanket to watch a Good Girls episode on Netflix.

It is the perfect dessert for these cold winter months.

Oh, and wait … there is a VERY Romantic vacation in two days. And because I'm never one to exaggerate {Please}, and I'm never one of those who go overboard {Make it a double, please} I created this dessert for the lovebirds in mind.

The perfect dish for two!

Small enough not to snap through the kitchen all week, but big enough to feed a small group or the two spoons they dig on Valentine's night at home while watching a movie.

The perfect size

Any cast iron skillet will work in this recipe, including an 8 × 8 glass baking dish or, better yet, a pie plate. They all work the same. But, I will say that the beauty of this Le Creuset stew on my kitchen counter is the dream of any cook.

Craftsmanship and quality are number 1 and soon you will find yourself dreaming of all kinds of recipes to make. Next on my list: chicken pie, apple crisp, and homemade cookies.

I used frozen organic blueberries in this shoe rack {we buy bags on every supermarket trip}, but the new job is fine too. The acidity of the berries fades after mixing with a little flour, sugar and cornstarch to thicken.

Oh boy, and then the bread cake. It's my favorite part. Hands down. Oatmeal, cinnamon, flour, butter, what's wrong with that?

Any. There is nothing wrong with that.

When they are baked together, they become one and it becomes bubbly, smooth and well, incredible. I admit I have always been a little hesitant to order a slice of any type of blueberry dessert in a restaurant. You never know if it will be too liquid or too acidic or whatever.

You never have to worry about those questions with this one. It is perfect!

And here is the good news. The great news! Wayfair wants to give a lucky reader a $ 50 gift card to buy whatever they want from Wayfair!

Maybe money for a Le Creuset 3.75 Qt Braiser?

Or maybe a new sheet set, or a new bathroom accessory or even a dog bed for your furry friend. There are literally ALL to choose and trust me when I say that you will find yourself a long way from rabbits while you sail.

Get ready for a few hours.

So here are the details. 1) Make my Skillet Blueberry Cobbler for Two and then 2) Enter this giveaway. A winner will be chosen at random on Friday, February 15. Enter through the Rafflecopter raffle icon below. Good luck!

Many thanks to Wayfair for sponsoring this post and providing products for this recipe.

Performance: 2-4Author: AllyPrint Recipe

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Blueberry Cobbler skillet for two

Date nights or a simple dessert for a small crowd, this Skillet Blueberry Cobbler is the perfect sweet dish for small gatherings. Sweet blueberry filling topped with a crispy butter and oatmeal topping, it's hard to resist!

preparation time: 10 minutes cooking time: 40 minutes total time: 50 minutes

ingredients

Berry mix

  • 2 cups fresh or frozen blueberries
  • 1/3 cup sugar
  • 1/4 cup flour
  • 1/2 tablespoon cornstarch
  • 1/4 t of salt

Cobbler Topping

  • 1/2 cup flour
  • 3/4 cup old fashioned oatmeal
  • 1/4 cup of sugar
  • 1/2 t of salt
  • 1/2 t of cinnamon
  • 3/4 stick of cold unsalted butter

instructions

  1. Preheat oven to 375 degrees.
  2. Spray an 8 × 8 skillet (I used this Le Creuset cast iron skillet, but any dish will work) with spray oil.
  3. In a bowl, mix blueberries, sugar, flour, cornstarch, and salt. Pour into the bottom of the greased pan and press into an even layer.
  4. In that same bowl combine the flour, oatmeal, sugar, salt and cinnamon. Cover the butter and, with a blender or pastry fork, mix / blend until it looks like thick crumbs.
  5. Spread the cake over the blueberries, pressing lightly.
  6. Bake for 40 minutes or until golden brown with bubbly edges.
  7. Serve warm with vanilla ice cream.

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