Black rice with prawns and aioli recipe

Black rice with prawns and aioli recipe

Get this rich black rice with shrimp and aioli Thanks to the recipe that Eliecergarcia has sent us to our Free Recipes app with photos in all the steps so that you can prepare it in a simple and practical way. You fancy? Well, don't waste any more time and start preparing this tasty black rice with peeled shrimp home.

2 diners 1h 30m Main course Medium difficulty Additional features: Average cost, Stew, Spanish recipes, Valencian recipes Ingredients:

  • Oil
  • 0.25 onion
  • 1 clove garlic
  • 2 ripe tomatoes
  • 1 tablespoon of La Vera paprika
  • 250 g rice prawn
  • 200 g squid rings
  • 1 envelope squid ink
  • 200 g of rice
  • Salt
  • To make the fumet:
  • Monkfish head
  • carrots
  • 1 onion
  • 1 leek
  • To make the aioli:
  • Garlic
  • 1 egg
  • 1 pinch of salt
  • 1 jet of sunflower oil
  • Lemon drops

Steps to follow to make this recipe: 1

First of all take a saucepan and put water, a little oil and salt and put the monkfish heads, carrots, etc., and then add the heads and shells of the shrimp and make the homemade black rice fumet for 25 minutes.

Black Rice with Prawns and Aioli Recipe - Step 1 two

Then I make all i oli for this black rice with shrimp, it is very easy, you have to beat garlic, sunflower oil, an egg, salt and a few drops of lemon.

Black Rice with Prawns and Aioli Recipe - Step 2 3

We already get the rice. In the paella we put oil and start to fry the onion and then the garlic. Once they are fried, add a tablespoon of paprika and then, without letting it burn, add add the tomato and let the water evaporate.

Black Rice with Prawns and Aioli Recipe - Step 3 4

Then, add the squid and let it fry, and then add the rice and fry it together with the rest of the food for about 4 minutes. Next, we dissolve the squid ink with a bit of the fumet and add it to the rice and then add the fumet.

Black Rice with Prawns and Aioli Recipe - Step 4 5

We leave the black rice with squid for the first 8 minutes over high heat and then lower it over medium heat for another 8 minutes, and in between we add the prawns so they have their right cooking point.

Black Rice with Prawns and Aioli Recipe - Step 5 6

And finally, once the black rice with peeled shrimp Let it rest for 5 minutes, off the fire and eat!

Black Rice with Prawns and Aioli Recipe - Step 6

If you liked the recipe of Black rice with shrimp and aioli, we suggest you enter our category of Rice Recipes with fish and seafood. You can also visit a selection of the best Spanish recipes and Valencian recipes.

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