Biscuits and Sauce Casserole

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You'll find this Biscuits and Gravy Casserole fast, easy, and perfect for feeding a crowd. A southern dish that will surely be comforting and very abundant. Since we start with store-bought cookies, the dish can be ready in no time.

Biscuits and Sauce Casserole

Since my husband is a southern at heart (originally from southern Kentucky), he is a HUGE fan of cookies and gravy. I grew up in the north, I never had the addiction to this comforting food. Sort of like grits, I guess, you love them if you grew up eating them.

When we enjoy a meal at Cracker Barrel, the husband is always eager to dig the cookies and the sauce they serve. Occasionally, he'll make them at home, but since the rest of the family aren't HUGE fans, it's pretty weird.

I thought I'd surprise you this weekend and make this super easy biscuit and sauce pan I've been thinking about making for quite a while. For some strange reason, a biscuit and sauce pan sounded VERY appealing to me. The biscuits hit on a plate with sauce looked different, ha ha. Put it in a saucepan and it's very different. Yes, I am being sarcastic.

This saucepan is very simple. Cookies, then sauce, and then cookies. I really liked the convenience of it all being on one plate, making it perfect for guests on vacation.

I am very happy to have surprised you with this dish. As a result, the casserole was amazing and the flaky cookies really added a great texture. In fact, I can be convinced that this southern dish is quite good after all.

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As you can see, the plate is full of sausages. I used a spicy sausage because we are fans of all seasoned food. The sauce was very simple to prepare and I didn't have to spend hours in the kitchen preparing breakfast.

You will need sausages, cookies, flour, milk, and plenty of salt and pepper. I used store bought cookies for our saucepan. You can use it homemade if you want. I also added a nice foam of melted butter to my cookies right after it came out of the oven. Butter is not necessary but everything tastes better with extra butter, right?

INGREDIENTS 2 cans Grands Biscuits 1 lb breakfast sausage roll 3 tablespoons flour 2 1/4 cup milk 1/2 teaspoon salt 1 teaspoon black pepper 1 tablespoon melted butter (optional)

ADDRESSES Preheat oven to 400. Grease bottom and sides of small saucepan (7 × 10 ″) with shortening or cooking spray. Cut a cookie tin into quarters and place it in the bottom of the prepared pan. Bake for 10 minutes. Crumble and cook the sausage in a large skillet over medium heat until fully cooked. Sprinkle the flour over the cooked sausage. Stir and cook until flour is absorbed. Add milk, salt and pepper. Stir until the mixture thickens and begins to boil. Add additional salt and pepper to taste. If the sauce is too thick, add up to 1/4 cup more milk. Pour the sauce over the cooked cookies. Cut the remaining tin of cookies into quarters and place on top of the sauce. Bake the saucepan for 10 minutes. Cover the pan with aluminum foil and bake for an additional 15 minutes or until the saucepan is bubbling. Optionally, you can brush the top of the cookies with melted butter.

Adapted from: The Love Nerds!

Are you a fan of cookies and sauce? If so, you will love this easy casserole.

Biscuits and Sauce Casserole

Ingredients

  • 2 cans Grands Biscuits
  • 1 lb breakfast sausage roll
  • 3 tablespoons of flour
  • 2 1/4 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon of black pepper
  • 1 tablespoon butter melted optional

Instructions

  • Preheat oven to 400.
  • Grease the bottom and sides of a small saucepan (7 × 10 ") with shortening or cooking spray.
  • Cut a cookie tin into quarters and place it in the bottom of the prepared pan.
  • Bake for 10 minutes.
  • Crumble and cook the sausage in a large skillet over medium heat until fully cooked.
  • Sprinkle the flour over the cooked sausage. Stir and cook until flour is absorbed.
  • Add milk, salt and pepper. Stir until the mixture thickens and begins to boil.
  • Add additional salt and pepper to taste.
  • If the sauce is too thick, add up to 1/4 cup more milk.
  • Pour the sauce over the cooked cookies.
  • Cut the remaining tin of cookies into quarters and place on top of the sauce.
  • Bake the saucepan for 10 minutes.
  • Cover the pan with aluminum foil and bake for an additional 15 minutes or until golden brown.
  • Optionally, you can brush the top of the cookies with melted butter.

Looking for other breakfast recipes? Be sure to check out these other breakfast recipes I've shared…

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