Beet and Carrot Soup Recipe

Beet and Carrot Soup Recipe

The pure flavor will come to your table when you prepare this succulent beet soup that the base of this soup is beets, in addition we will add a little carrot. For the presentation we can add a little parsley. If you want to make a fresher beet soup you can do it with apple.

4 diners 30m Low difficulty Additional features: Cheap cost Ingredients:

  • 1/2 beets in julienne
  • 3 carrots, sliced
  • 1/2 sliced ​​onion
  • 1 liter of vegetable broth
  • salt, pepper and thyme to taste
  • cheese to taste

Steps to follow to make this recipe: 1

We cut the ingredients into a similar size so that later they are made in a homogeneous way.

Beet and Carrot Soup Recipe - Step 1 two

In a frying pan, fry the onion with butter or oil.

Beet and Carrot Soup Recipe - Step 2 3

After a few seconds, add the carrot and beets and season with salt and pepper, fry for 2 minutes.

Beet and Carrot Soup Recipe - Step 3 4

Add the broth and thyme, leave for 15 minutes so that the vegetables are tender.

Beet and Carrot Soup Recipe - Step 4 5

We go to the blender and grind, or if you prefer with a manual mixer.

Beet and Carrot Soup Recipe - Step 5 6

We serve the beet soup sprinkling cheese. It is recommended to serve this photo cold or at room temperature. This soup is not served hot, for this reason it is a very suitable soup for summer or spring.

Beet and Carrot Soup Recipe - Step 6

If you liked the recipe of Beet and carrot soup, we suggest you enter our Soup Recipes category.

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