Sausages in beer sauce, a simple and very rich dish. This is one of those dishes that we can prepare in advance and even from one day to the next, since after a few hours it is even better. It is a simple recipe with very basic ingredients, which is worth both as a main dish and as an accompaniment to rice, vegetables, mashed potatoes or fried potatoes. Also for dinner it is ideal accompanied with a salad.
Sausages can be found from pork or chicken, both are good and are worth for this recipe. On the other hand, the sauce made with beer is delicious and perfect for dipping bread. It is important to clarify that, although the sauce carries beer, when it cooks the alcohol evaporates, so children can also eat it. However, you can always use non-alcoholic beer. Without further ado, let's go through the step by step that we share in RecetasGratis to know how to make sausages to beer.
4 diners 45m Main course Low difficulty Additional features: Cheap cost, Sauteed Ingredients:
- 12 sausages
- 2 onions
- 150 milliliters of black or blonde beer
- 1 glass of water
- 1 bay leaf
- 1 handful of fresh or dried thyme or rosemary
- 1 pinch of pepper
- 1 tablespoon of wheat flour
- 1 jet of olive oil
- 1 pinch of salt
Steps to follow to make this recipe: 1
Leave the ingredients you are going to use ready. You can make the sausages in black or blonde beer, with or without alcohol.
Put a pan on high heat with a good jet of oil. When it's hot, brown the sausages on the outside and remove them. In this way, they will be sealed on the outside and juicy on the inside.
The ideal is to make fresh sausages in beer because they are much juicier and crispier on the outside, but if you only have them frozen, you can follow the same instructions as long as you have defrosted them completely before.
Peel and chop the onion in julienne or in small cubes if you like more.
In the same pan where you have browned the sausages, add a little more oil and cook the onion. Cook it over medium heat until it is very transparent and take a little color. When you see that the golden onion is there, add a tablespoon of flour and stir to cook.
Pour beer in the saucepan and leave the preparation on the fire for a couple of minutes so that the alcohol evaporates. Even if you use non-alcoholic beer, leave the sauce for 2 minutes to thicken it.
Add a bay leaf, a bit of Pepper, Salt and a small glass of water or chicken or vegetable broth. You can also simply add a pill of chicken or vegetable broth if you want to enhance the flavor of the sausages to the beer but do not have time to prepare a more elaborate broth. Stir.
Add the sausages to the sauce and cook everything together for 15 minutes. If you see that the sauce needs a little water, add little by little. You can also add a little broth.
Once the sausages are done and the sauce is done, try salt and pepper and rectify if you consider it appropriate. The sauce is very good, but if you do not like to find the onion in pieces, or children, it can be crushed. Do not hesitate, go ahead and prepare this beer sausage recipe and tell us what you think. You can serve this dish with a little boiled rice or straw potatoes, especially the kids will love this second option.
If you liked the recipe of Beer sausages, we suggest you enter our Sausage Recipes category.
Sausages in beer sauce – Side dishes
White rice and potatoes aren't the only side dishes that fit well with this plate of beer sausages. If you prepare it for dinner, you can choose one simple green salad or one avocado and mango salad more elaborate. If you serve it to eat, you have the option of cooking a mashed potatoes, or any other puree that you like, and, of course, leave a few slices of bread.
And if you still have sausages in your fridge and don't know what to do with them, don't miss these ideas:
- Baked sausages with potatoes
- Sausages in strogonoff sauce