Sausages in beer sauce, a simple and very rich dish. It’s one of those dishes that you can prepare ahead of time and even overnight, because after a few hours it’s even better. It is a simple recipe with very basic ingredients, which is useful both as a main dish and as an accompaniment to rice, vegetables, mashed potatoes or fried potatoes. Also for dinner, it is ideal with a salad.
Sausages can be found from pork or chicken, both are good and good for this recipe. On the other hand, the beer-based sauce is delicious and perfect for dipping bread. It is important to note that, although the sauce carries beer, when it cooks, the alcohol evaporates, so that children can also eat it. However, you can still use non-alcoholic beer. Without further ado, let's go through the step that we share in RecetasGratis to find out how to make beer sausages.
4 guests 45m Main dish Low difficulty
Additional features: Cheap cost, stir fry Ingredients:
150 milliliters of black or lager beer
1 glass of water
1 bay leaf
1 handful of fresh or dried thyme or rosemary
1 pinch of pepper
1 tablespoon wheat flour
1 spray olive oil
1 pinch of salt
Steps to follow to make this recipe:
Leave the ingredients you are going to use ready. You can make sausages in black or lager beer, with or without alcohol.
Put a saucepan on high heat with a good spray of oil. When it is warm, brown the sausages outside and remove them. That way they will be sealed on the outside and juicy on the inside.
Ideally, make fresh sausages in beer as they are much juicier and crispier on the outside, but if you haven't frozen them, you can follow the same instructions as long as you've thawed them completely before.
Peel and chop the onion in julienne or in small cubes if you want more.
In the same pan where you browned the sausages, add a little more oil and cook the onion. Cook it over medium heat until it is very transparent and take on a little color. When you see that the golden onion is there, add a tablespoon of flour and stir to cook.
Pour beer in the pan and leave the preparation on the fire for a few minutes so that the alcohol evaporates. Even if you use non-alcoholic beer, leave the sauce for 2 minutes to thicken it.
Add a bay leaf, a little of pepper, salt and one small glass of water or chicken or vegetable broth. You can also just add a chicken or vegetable broth pill if you want to enhance the flavor of the sausages with beer but don't have time to prepare a more elaborate broth. Stir.
Add the sausages to the sauce and cook everything together for 15 minutes. If you see that the sauce needs a little water, add it little by little. You can also add a little broth.
When the sausages are done and the sauce is finished, try the salt and pepper and adjust if you think it's appropriate. The sauce is very good, but if you don't like finding the chopped onion or the kids, it can be mashed. Do not hesitate, go ahead and prepare this beer sausage recipe and tell us what you think about it. You can serve this dish with a little boiled rice or straw potatoes, especially the kids will love this second option.
If you liked the recipe for Beer sausages, we suggest that you enter our Sausage Recipes category.
Sausages in beer sauce – Side dishes
White rice and potatoes aren't the only side dishes that match this plate of beer sausages. If you prepare it for dinner, you can choose one simple green salad or one avocado and mango salad more elaborate. If you serve it for eating, you have the option of cooking a mashed potatoes, or any other mash you like, and, of course, leave a few slices of bread.
And if you still have sausages in your fridge and don't know what to do with them, don't miss these ideas:
- Baked sausages with potatoes
- Sausages with strogonoff sauce