In this last beef recipe We are going to make a base stew, working the stew cooking method with some vegetables of your choice. Remember that if you want you can add or remove some ingredients found in the recipe, the important thing is that you take note of the preparation itself so that you can later modify the beef stew with vegetables to your liking.
4 diners 1h 30m Main course Medium difficulty Additional features: Average cost, Recipe lactose free, Stew Ingredients:
- 250 grams of mushrooms or mushrooms
- 1 pinch of garlic paste
- 1 unit of carrot
- 2 tablespoons tomato paste
- 1 pinch of salt
- 1 pinch of pepper
- 1 glass of red wine
- 150 grams of beans or beans
- 1 pinch of parsley
- 1 pinch of thyme
- 1 unit of bell pepper or paprika
- 1 unit of white onion
- 500 grams of beef pulp
- 1 Cup of Pomodoro sauce
Steps to follow to make this recipe: 1
The first step to make our recipe is pre-list ingredients. Remember that as for vegetables you can remove or add the ingredients you want.
Cut and peel the potatoes In medium squares, take them to a deep pot with enough water to cover them. Cook until soft, remove from heat and set aside.
Besides, we are going to prepare the base stew. To do this, we take a large skillet over medium heat with a little sunflower oil, then add the carrot, pepper and feathered onion.
After a few minutes, add the beans cut into not too thick slices for faster cooking.
By last add the sliced mushrooms and fry for a few more minutes. Watch the cooking time of the vegetables you want to add.
Now it's the turn of the meat. Add the beef pulp in medium squares and fry the meat well to absorb all the flavor of the vegetables.
Add the potatoes we had reserved.
Add the dried thyme, red wine and pomodoro sauce with the tomato paste and a pinch of garlic paste. Lower the heat to a minimum and let it conserve at this temperature so that the flavors are concentrated. Let cook for about 20 to 30 minutes approximately, you will notice that the beef pulp is very tender and soft.
Before serving, add parsley and dried thyme on top.
Serve this delicious beef and vegetable stew accompanying with white rice or any other garnish with which you can take advantage of all the flavor and sauce of the stew. If you want more recipes with meat and have any comments or concerns, write us. Enjoy!
If you liked the recipe of Veal stew with vegetables, we suggest you enter our Stew Recipes category.