The brisket is a cut of beef that is widely used in Latin America, especially in dishes that have shredded or shredded meat, as it is very easy to shred once it has gone through a first cooking. It is the cut that we will use for this delicious red chile meat recipe, a typical dish from northern Mexico that is accompanied with potatoes and a delicious sauce that we will teach you how to prepare in RecetasGratis.
The name may sound very spicy to you, but don't be scared, this dish has the pleasant spicy flavor of chili without being spicy, so it can be consumed by any member of the family. Join us and discover how to make meat with red chile in a few steps. Let's go!
6 diners 2h 30m Main course Medium difficulty Additional features: Medium cost, Popular in Autumn-Winter, Slightly spicy, Stew, Mexican recipes Ingredients:
- 1 kilogram of beef to shred
- 4 potatoes in cubes
- 5 garlic cloves
- 1 white onion
- 3 bay leaves
- 3 tablespoons beef broth powder
- 1 pinch of salt
- 18 guajillo peppers
- 1½ tablespoons of oregano powder
- ½ tablespoon of cumin powder
- 3 liters of water
- 2½ tablespoons butter
- 2 tablespoons of wheat flour
Steps to follow to make this recipe: 1
To start, place the beef in the boiling water, along with the diced potatoes. Add a pinch of salt, bay leaves, a piece of onion and two cloves of garlic. Once the meat is cooked, remove it from the water and let it cool. Shred it and reserve it with the potato.
Meanwhile, in a little hot water place the guajillo peppers, leaving to rest until they soften. When they are soft, open them, remove the veins and seeds.
Once the chiles are ready, put them in the blender or processor next to the garlic, cumin, oregano and a pinch of salt. Also add the rest of the onion and a little water. Blend until obtaining a homogeneous mixtureStrain it and reserve it.
On the other hand, heat the butter in a saucepan so that it melts. When it is liquid, add the flour and do not stop moving until you get a light brown mixture.
Add the guajillo colada sauce to the butter and flour mixture. Integrate the ingredients, add the rest of the water and stir constantly. Check the seasoning and, if necessary, add another pinch of salt.
Finally, add the shredded meat and the cubed potatoes, leave the ingredients to integrate for 10 more minutes and continue stirring.
Your meat dish with red chile will be ready to eat. We know that this recipe is a little more elaborate, but you will love the result. Serve hot and accompany some delicious freshly made corn tortillas.
If you liked the recipe of Meat with red chile, we suggest you enter our Stew Recipes category. You can also visit a selection of the best Mexican recipes.
Meat with red chile and other recipes
In addition to this version, this red chile with meat recipe It can also be prepared with pork. In this case, you can search the butcher shop for a cut of pork shoulder cut into cubes. No matter what type of meat you prepare it, you can accompany it with rice or beans, as well as enjoy it as a filling for burritos.
The guajillo chile, used in this dish, is one of the types of chilies most used in Mexican cuisine, especially in the preparation of marinades and stews. If you want to know other Mexican recipes With guajillo chili, don't hesitate to visit some of the ones we have prepared in RecetasGratis:
- Eggs in guajillo chili sauce
- Chicken with guajillo chili
- Seven chili sauce
- Chilaquiles in a three chili sauce