The secret of a good homemade lasagnaIn addition to the flavor, it is creaminess. In RecetasGratis I teach you how to prepare a lasagna with beef and a touch of curry that is tremendously creamy and full of flavor. The best thing is that it is not complicated to prepare and the result is more than outstanding. Take note, go into the kitchen and prepare this dish of beef lasagna with béchamel sauce with which to surprise your family or friends, you will succeed! And remember that I would love to read your opinion if you feel like it and that I would love to see you on my blog The Sweet Secrets of Cuca if you want to find more recipes.
8 diners 1h 30m Main course Low difficulty Additional features: Cheap cost, Baked recipes, Italian recipes Ingredients:
- 700 grams of minced beef
- 12 slices of cheese to melt
- 2 medium onions
- 1 tablet of meat broth
- 100 milliliters of white wine
- 500 grams of fried tomato
- 500 grams of homemade bechamel
- 70 grams of grated cheese
- Pasta sheets for lasagna
- 2 tablespoons curry dessert
Steps to follow to make this recipe: 1
Peel and chop the onions with the help of a mincer until they are almost mashed. On this occasion we do not want the onion pieces to be noticed, but we only incorporate it because it brings a lot of juiciness to the meat.
Sauté the onion in a frying pan with a drizzle of hot olive oil. We remove to avoid sticking and continue with the preparation of the beef lasagna with béchamel sauce.
After a few minutes, we add the broth tablet crumbled and stir well. This ingredient adds a lot of flavor to the sofrito, so we recommend using it.
We incorporate the meatWe lower the heat to mix it well with the onion and that no balls are made, add the wine, raise the heat again (but not too much), cover and let it cook unhurriedly, stirring occasionally.
When half of the wine has evaporated, add two generous tablespoons of curry, stir well and let cook.
Meanwhile, we pour into the base of the source where we are going to prepare the beef lasagna with a splash of fried tomato, just enough to cover the bottom. This, in addition, will later allow us to serve the lasagna portions without difficulty.
When there is almost no liquid left, add the fried tomato or the remaining tomato sauce, stir well and let cook a few more minutes. In addition, on the fried tomato base of the mold we place plates of lasagna until covering the bottom.
We put a splash of bechamel sauce on the pasta, we spread it well, we pour half the meat and cover with six slices of cheese.
We put a lid of pasta plates, we add a splash of bechamel (just enough to cover the sheets) and pour the rest of the meat. We have the remaining cheese and cover with more pasta and put a generous layer of bechamel.
Sprinkle with grated cheese and put the beef lasagna in the oven preheated to 200 ºC for 30-35 minutes, or until the cheese is melted without burning.
Trick: Always look at the instructions on the box of lasagna plates in which they indicate the baking time and whether or not it is necessary to previously hydrate them.
We can immediately serve the beef lasagna with bechamel and curry Or wait for it to cool down, covering it with transparent film and keeping it in the fridge until lunch or dinner. It is normal for the tomato sauce and curry to stain the bechamel that covers them during baking, do not miss the color it takes when you take it out of the oven!
If you liked the recipe of Beef lasagna with bechamel and curry, we suggest you enter our Lasagna Recipes category. You can also visit a selection of the best Italian recipes.