Bean Stew with Tomato and Onion Recipe

Bean Stew with Tomato and Onion Recipe

East farm bean stew It is a very simple dish, but very tasty. Beans, like all legumes, are rich in minerals and nutrients and are an excellent source of plant protein, fiber, and slow-absorbing carbohydrates. You are going to love this bean stew with tomato and onion healthy! You can eat it alone or better accompany it with a salad or rice with vegetables.

4 diners 45m Main course Low difficulty Additional features: Cheap cost, Recommended for vegans, Recommended for vegetarians, Stew Ingredients:

  • 3 cups cooked farm beans
  • 1 onion
  • 1 can of crushed tomato
  • 1 bay leaf
  • 1 pinch of salt
  • 1 pinch of pepper
  • 2 cups of vegetable broth
  • 1 tablespoon of oil

Steps to follow to make this recipe: 1

In a pot heat the oil and sauté the chopped onion in small pieces until it becomes transparent.


Incorporate the crushed tomato to the pot, bring to a boil and cook for 5 minutes, stirring occasionally.


Add the beans to the pot and cover them with the broth, salt and pepper and add the bay leaf. Cook for 15-20 minutes until sauce is reduced.


Serves the bean stew with tomato and onion accompanied by rice or any other garnish that you like best. More tasty ideas on my Vegspiration blog.

Bean Stew with Tomato and Onion Recipe - Step 4

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