The Romans called it "faba", they cultivated and consumed it as indicated by the Roman writer Pliny Veronese the Elder in his book "Natural History" (1st century), the most famous being the sicilian beans. In the so-called "saturnical orgies" held by the Romans, the one named "King of the Festival" was given a broad bean, hence the custom of hiding a broad bean in the traditional Roscón de Reyes, served on January 6. When the Romans left England, beans were a staple food. Read on and learn how to cook this delicious bean casserole.
4 diners 1h 30m Main course Low difficulty Additional features: Cheap cost, Stew Ingredients:
- 1 kilogram of beans
- 1 unit of Chive
- 1 unit of tomato
- 1 unit of Pepper
- 1 clove garlic
- 4 slices of Serrano ham
- 1 handful of salad
- 1 kilogram of artichokes
- 2 units of potatoes
- 1 teaspoon of Paprika
- 1 spearmint branch
- 1 pinch of pepper
- 1 pinch of salt
Steps to follow to make this recipe: 1
To prepare this bean dish The first thing is to get all the ingredients ready.
Sand make a sauce When the garlic, pepper, onion and tomato are almost done, add the very chopped beans and cook everything together for a few minutes.
Everything is put in a pot with hot water and the other ingredients are added, they are allowed to cook until they are the tender beans.
Serve the beans if desired with curdled eggs (optional) one per person. You can put a saucepan with hot water and curdle the eggs. In this way our bean casserole it will not run out of broth. Serve the beans with the egg on top. You can accompany this dish with a green salad, or the one you like best.
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