BBQ Chicken Sliders (Slow Cooker)

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BBQ Chicken Sliders is one of the easiest Crock Pot recipes!

A simple combination of bacon, chicken, and barbecue sauce makes the minced chicken more delicious! This recipe is excellent when you are looking for a change of pork or minced meat. It is a meal that will excite everyone.

Prepared open-face BBQ chicken sliders on a baking sheet.

Why we love this recipe

This easy recipe is totally flawless! Chicken comes out delicious and tasty every time!

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We love that only this recipe need a handful of ingredients!! Chicken, onion, barbecue sauce and bacon !! It couldn't be easier and so delicious.

I love that this can be prepared in advance (even the day before) and cooked to feed a hungry family or crowd on game day.

Chicken mixture can be kept warm in the slow cooker so your guests can serve themselves, perfect party!

A serving plate of BBQ sliding chicken mix, topped with bacon and parsley.

Ingredients and variations

Chicken I use the breasts because they are thin, they cook well and they crush perfectly. You can use thighs in this recipe if that's what you have on hand. If you use chicken thighs, remove the fat once they are cooked before shredding.

BBQ sauce Anything goes. I use homemade if I have them on hand, but if not, buying in the store is fine! Wear what you like because a lot of the flavor comes from the BBQ sauce (if you buy from the store, I like this one).

BBQ Chicken slider ingredients in a slow cooker.

How to make barbecue chicken sliders

This slow cooker chicken slider recipe is easy craziness. Like minced pork, just add the ingredients and let the slow cooker do the work.

  1. Cook the bacon until crisp, then brown the onions in reserved bacon fat.
  2. Add all ingredients to the slow cooker.
  3. Deglaze the pan with water and pour it into the slow cooker, mixing well.

Baked bacon or bacon bits work in this recipe. If you use precooked bacon, fry the onion in a little olive oil instead of bacon fat.

Shredded barbecue chicken crockpot topped with bacon and parsley.

The best buns for sliders

Of course, Hawaiian muffins are favorites for the sliders, but you can also use muffins, muffins, or even homemade cookies.

Honestly, this amazing chicken will taste amazing on just about anything. So feel free to buy a pack of ready-to-serve muffins from the store.

Delicious ingredients for chicken sliders

There are many ways to serve these chicken sliders.

  • How about having these with some sliced ​​tomatoes or classic coleslaw piled on top? Delicious!
  • Or try them with a tablespoon of pineapple sauce or a pineapple ring on each sandwich! Hawaiian instant sliders!
  • Hot sauce anyone? Or a little nacho cheese and chopped green onion? Yum!
  • Fried onions Need I say more?

Barbecue chicken slider mix serving platter with open face sliders.

What to do with leftovers

Serve over macaroni and cheese or even over rice.

Barbecue chicken freezes wonderfully. Place leftovers, including all of the sauce, in an airtight container, leaving about 2 inches for expansion. According to FDA guidelines, cooked chicken dishes will be kept in the freezer for 4 to 6 months and in the refrigerator for 3 to 4 days.

Easy Slider Recipes

Slow Cooker Grilled Chicken Sliders

What could be better than the taste of the succulent shredded chicken with caramelized onion and bacon, stacked on hot bread?

  • 4 boneless, skinless chicken breasts

  • 18 oz barbecue sauce

  • 12 strips of bacon

  • 1 large onion, thinly sliced

  • 1/2 cup of water

  • 1/2 teaspoon salt

  • 18 rolls (such as Hawaiian honey wheat rolls)

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  • Cook the bacon in a skillet over medium-high heat until crisp and drain on a paper towel.

  • Leave 2 tablespoons of bacon fat in the pan and add the sliced ​​onions and salt. Cook the onions until tender. Add it to the bottom of a 6qt slow cooker.

  • When the pan has cooled down a bit, carefully pour the water into the pan and gently scrape up the golden pieces of bacon and onion from the bottom. Pour it into the slow cooker.

  • Add the chicken breasts and the barbecue sauce. Stir and simmer for 7-8 hours, or over high heat for 4-5 hours.

  • Shred the chicken with 2 forks. Add half of the bacon.

  • Put the mixture on the sliding rolls, cover with the remaining bacon.

Nutritional information is by slider. Coleslaw is a great addition to these sandwiches. You can use thighs instead of breasts in this recipe. If you are using chicken thighs, remove the fat before shredding. Use a good quality barbecue sauce because that is where much of the flavor comes from. Splurge the extra $ 1-2 for a brand you love! Chicken mixture can be kept warm in the slow cooker so your guests can serve themselves, perfect party!

Calories: 242, Carbs: 23 g, Protein: 16 g, Fat: 9 g, Saturated fat: 3 g, Cholesterol: 52 mg, Sodium: 499 mg, Potassium: 268 mg, Fiber: 1 g, Sugar: 10 g, Vitamin A: 63 IU, Vitamin C: 1 mg, Calcium: 11 mg, Iron: 1 mg

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