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Barbecue Chicken Stuffed Bread: Crispy artisan bread stuffed with barbecue chicken filling with cheese. A fun twist to traditional barbecue chicken pizza, perfect for game day snacks or an easy dinner idea.
I'm not sure if anyone has noticed my lack of new posts in the past two weeks. I have not felt well and cooking has been particularly difficult. But I am happy to report that there should be no more flaws in my posts. I'm back! And I'm excited to share tons of delicious new recipes with all of you, starting with this barbecued chicken stuffed bun.
I love meals like this barbecue chicken stuffed bread that only takes a few minutes to prepare and can guarantee your family will love it!
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It is the same idea as my recipe for bread stuffed with artichoke sauce that I published a few months ago and that has been very popular. Both recipes work great for party snacks or for a fun and easy dinner idea. Use roasted chicken to make this recipe even simpler.
Barbecue Stuffed Chicken Bread
Barbecue Chicken Stuffed Bread: Crispy artisan bread stuffed with barbecue chicken filling with cheese. A fun twist to traditional barbecue chicken pizza, perfect for game day snacks or an easy dinner idea. .wprm -cipe-rating .wprm-rating-star.wprm-rating-star-full svg * {fill: #fff} Course: appetizer, main course Cuisine: American Preparation time: 10 minutes Cook time: 20 minutes Time total: 30 minutes Servings: 5 calories: 694 kcal
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Ingredients
- 3 cups cooked chicken, minced (I use roast chicken)
- 1 1/2 cups grated mozzarella cheese, divided
- 1/4 red onion, chopped
- 1/4 cup fresh coriander, chopped
- 3/4 cup barbecue sauce, divided
- 1 crispy baguette bread
Instructions
- In a large bowl, add the chicken, 1 1/4 cups mozzarella cheese, onion, coriander, and 1/2 cup barbecue sauce. Stir well to combine.
- Add a little more barbecue sauce if the mixture seems too dry.
- Cut the top edge of the loaf of bread and hollow it out 1 1/2 inches deep to create a well for the filling.
- Place the barbecue chicken mixture on the bread.
- Sprinkle with the remaining 1/4 cup mozzarella cheese. Drizzle with remaining barbecue sauce.
- Place on a baking sheet and bake at 325 degrees F for about 20 minutes or until heated through.
Nutrition
Calories: 694kcal | Carbohydrates: 95g | Protein: 42g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 91mg | Sodium: 1584 mg | Potassium: 503 mg | Fiber: 3g | Sugar: 18g | Vitamin A: 405 IU | Vitamin C: 1.2mg | Calcium: 254mg | Iron: 5.7mg
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