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- 500 g beef tenderloin
- 3 tablespoons Worcestershire sauce
- 2 tablespoons sweet chili sauce * to taste
Mix the sauces together.
Place the steak on a marinating plate.
Pour sauce mixture over fillet and marinate for at least 4 hours, or overnight, turning frequently.
Drain excess marinade before cooking fillet, as desired.
This marinade helps soften the fillet very well. A clove of garlic can be added if desired. Use the beef cut of your choice.
BBQ Marinated Steak