Banana Peanut Butter Upside Down Cake

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The Banana Peanut Butter Reverse Cake has lots of sliced ‚Äč‚Äčbananas that are beautifully caramelized during cooking thanks to a mixture of dark brown sugar and butter. Peanut butter and banana lovers will love this unique version of the inverted pineapple cake. This cake is served even better hot with a scoop of vanilla ice cream.

Banana cake with peanut butter inside out

This delicious banana peanut butter upside-down cake is made in a 10 inch cast iron skillet which helps butter and brown sugar caramelize and develop a truly wonderful flavor.

Banana Cake With Peanut Butter

To make this cake upside down, a mixture of butter and brown sugar is spread across the bottom of the pan. Then the bananas that have been sliced ‚Äč‚Äčin half are arranged in a nice pattern. You want to use medium ripe bananas for best results. They should all be yellow or yellow with a little bit of brown color.

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Next, a dough with a full cup of peanut butter is spread on top. Bake for 1 hour, allow to cool 10 minutes, and then invert into a serving platter. I think it tastes better when served hot with ice cream. The texture is dense and very moist.

Banana Cake With Peanut Butter

If you don't have a 10-inch cast iron pan, you can use a 9-inch cake pan, but it will have a little extra dough and you'll have to adjust the cooking time. The extra dough can be baked in a small bread pan or in a muffin pan.

Banana Cake With Peanut Butter

More Banana Peanut Butter Desserts

Banana cake with peanut butter inside out

Banana Peanut Butter Upside Down Cake

Course: Dessert

Cuisine: southern

Preparation time: 20 minutes.

Cook time: 1 hour

Total time: 1 hour 20 minutes

Servings: 10

The Banana Peanut Butter Reverse Cake has lots of sliced ‚Äč‚Äčbananas that are beautifully caramelized during cooking thanks to a mixture of dark brown sugar and butter. Peanut butter and banana lovers will love this unique version of the inverted pineapple cake.

  • 1 1/4 cups sugar, divided

  • 1 stick (8 tablespoons) butter, softened

  • 1 cup dark brown sugar

  • 5 medium ripe bananas, cut in half lengthwise

  • 1 1/2 cups all-purpose flour

  • 1 1/2 teaspoons of baking powder

  • 1/2 teaspoon salt

  • 1 stick (8 tablespoons) of cold butter

  • 2 eggs

  • 1 teaspoon of vanilla extract

  • 1/2 cup milk

  • 1 cup creamy peanut butter

  • Preheat the oven to 350 degrees. Grease a 10-inch cast iron skillet. Sprinkle 1/4 cup of sugar on the bottom. Shake off excess.
  • In a medium bowl, mix softened butter and brown sugar. Spread in the bottom of the pan.

  • Arrange the bananas, cut with the top of the brown sugar mixture, cutting the pieces as needed for the empty spaces.

  • In a medium bowl, mix together the flour, baking powder, and salt. Set aside.

  • Using an electric mixer, beat the remaining 1 cup of sugar with the 1 cold stick of butter until smooth and fluffy, about 5 minutes.

  • Beat the eggs one by one.

  • Whisk in vanilla extract.

  • With the mixer on LOW speed, add 1/3 of the flour mixture, followed by 1/2 of milk.

  • Repeat and then add the remaining flour.

  • Mix the peanut butter, being careful not to mix it too much.

  • Pour batter into prepared pan. Place the pan on a baking sheet to catch any overflow and bake for 1 hour.

  • Let cool 10 minutes, then invert into serving platter.

Recipe Source: 12 Bones Smokehouse

Peanut butter lovers should try this amazing peanut butter sheet cake. Watch the video below to see how it's done.

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