Banana cake with chocolate chips

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  • 3 ripe crushed bananas
  • 2 butter spoons
  • 3/4 cup sugar
  • 1 egg
  • 1 1/2 cups of flour with yeast
  • 1 teaspoon of baking soda
  • 2 tablespoons of milk
  • 3/4 cup chocolate chips


  1. Preheat the oven to 180C.

  2. Butter cream and sugar together.

  3. Add remaining ingredients and beat well.

  4. Pour the mixture into a greased donut can or 2 greased long cans.

  5. Bake for 35-40 minutes.


If you like the sound of this recipe, you might also like these easy banana muffins.

This recipe was photographed by Amber De Florio for the best recipes.


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