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- 3 ripe crushed bananas
- 2 butter spoons
- 3/4 cup sugar
- 1 egg
- 1 1/2 cups of flour with yeast
- 1 teaspoon of baking soda
- 2 tablespoons of milk
- 3/4 cup chocolate chips
Preheat the oven to 180C.
Butter cream and sugar together.
Add remaining ingredients and beat well.
Pour the mixture into a greased donut can or 2 greased long cans.
Bake for 35-40 minutes.
If you like the sound of this recipe, you might also like these easy banana muffins.
This recipe was photographed by Amber De Florio for the best recipes.