Recipes like this banana or banana cake They are ideal to take advantage of those bananas or bananas that are very ripe and nobody wants to eat them at home. In RecetasGratis we recommend you take advantage of these bananas making a delicious cake to share with the whole family and benefit from all the properties of bananas, since it is a great source of potassium, lowers blood pressure, facilitates the absorption of calcium and prevents cramps muscle.
You no longer have excuses not to take advantage of those ripe bananas that you are giving up. You will see how easy it is to make this banana cake recipe. Follow the instructions to discover how to make fluffy banana cake.
10 diners 1h 30m Dessert Low difficulty Additional features: Cheap cost, Baked recipes Ingredients:
- 200 grams of sugar (1 cup)
- 125 grams of softened butter
- 3 eggs
- 75 milliliters of natural orange juice
- 3 ripe bananas
- 300 grams of flour
- 1 tablespoon chemical yeast dessert
Steps to follow to make this recipe: 1
Preheat the oven to 170 ºC. In a wide bowl, beat the sugar with the butter softened.
Trick: If you don't have the softened butter, heat it up in the microwave, just enough to soften it but not melt it.
Incorporate the eggs and beat until bubbles form on the surface.
Trick: You can also add only the yolks, mount the whites until stiff and add them last, after all the ingredients, to give it a greater point of fluffiness.
Pour the orange juice and integrates well to continue with the banana cake recipe.
Trick: If you don't have oranges at home to make natural juice, you can also substitute it for milk.
Peel the bananascut them into pieces and shred them with the mixer. If they are very soft, you can also mash them with a fork.
If you don't have bananas but you do have bananas, check out this other fluffy banana cupcake recipe.
Add the banana puree to the cake and mix well.
Add the chemical yeast to the flour and sift the mixture over the banana cake dough. Then integrate it by making enveloping movements.
Trick: If you have chosen to mount the egg whites until stiff, now is the time to add them and mix with enveloping movements. You can also add raisins to the banana cake, nuts or chocolate chips to enrich it.
Grease a mold for plum cake and pour the dough. Bake the banana cake at 170 ºC for approximately 1 hour or until you prick it with a toothpick it comes out without any remains of dough.
Trick: Do not hesitate to use another type of mold, round, rectangular or for bundt cakes.
Unmold the cake carefully and let it cool on a wire rack. If it is left over for the next day, wrap it in plastic wrap, and if it is left over for more days, keep it in the fridge. It also supports freezing. If you liked the banana cake recipe And you want to discover more desserts with this ingredient, don't miss the banana mousse recipe. Also, I invite you to meet my Cakes cooking blog for you.
If you liked the recipe of Banana cake, we suggest you enter our category of Sponge Cake Recipes.
Banana cake – Decorating ideas
This easy to make banana cake is perfect for decorating and serving on special occasions. Being made with this mildly flavored fruit, we can choose more daring decorations with a more intense flavor. To decorate a banana cake like this, we recommend cutting it in half, spread the chosen cream on the surface of the lower half, place the other half on top and completely cover it with the same cream or another. If you dare to experiment, choose a cream for the filling and another for the coverage to offer a contrast of flavors.
To fill the cakeThe following options are ideal:
- Strawberry jam
- Passion fruit jam
- Peach jam
- Blueberry jam
To cover the cake, you can choose between the following coverage:
- Chocolate Ganache
- White Chocolate Ganache
- Strawberry ganache
- Chantilly cream
All these creams indicated for the coverage are equally valid for the filling.