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- 125 g of butter
- 3/4 cup sugar
- 1/2 cup chopped walnuts
- 1 3/4 cup flour with yeast
- 2 beaten eggs
- 3 banana puree
- 1 teaspoon of baking soda
- 3 tablespoons of milk
- 1 tablespoon of boiling water
Butter cream, sugar and water together.
Gradually add the eggs, then the mashed bananas.
Dissolve the baking soda in the milk and alternately add flour with milk to the banana mixture.
Add chopped walnuts.
Bake at 180 ° C for about an hour or until the knife comes out clean.
walnut cake banana