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- 1 egg
- 1 ripe banana puree
- 1/4 cup buttermilk
- 2 cups of flour with yeast
- 1/2 cup brown sugar
- 1/3 cup soft butter
- 1/4 cup chopped walnuts optional
Beat the egg with a fork and add to the banana puree.
Mix in buttermilk.
Add flour to form a slightly firm dough (add more milk if necessary).
Roll the dough into a 25 x 30 cm rectangle.
Combine the brown sugar and butter by hand and spread over the dough.
Sprinkle with chopped pecan nuts if desired.
Roll the dough lengthwise to make a sausage shape.
Cut into 2 cm slices and place the cut side up and side by side in a greased round tin.
Bake at 180 ° C for about 30 minutes.