Baked Soft Kitchen Sink Biscuits

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These huge, freshly baked cookies are loaded with literally everything but the kitchen sink! You will fall in love with them at the first bite.

Squishy Kitchen Sink Biscuits --- These super soft and chewy biscuits are literally loaded with everything!

Whole and heavenly oven

Hi everyone! Happy weekend! Sarah here again from Whole and Heavenly Oven. Today feels like a cookie day, doesn't it? (What day does not require cookies?)

Guess what? We are making cookies.

Happy weekend. Sorry, did I already say that? Must be the cookies in my brain.

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Squishy Kitchen Sink Biscuits --- These super soft and chewy biscuits are literally loaded with everything!

Today I am sharing my current favorite cookie almost everywhere in the world. Biscuits kitchen sink. Also known as THE most loaded cookie.

Don't worry.There are no taps or pipes in these cookies. Just a wonder of muchoooole lotta. 😉

Let's talk about everything rich in these cookies, shall we? We have the melted chocolate, lots of roasted nuts, oatmeal with nuts, chewy raisins and golden coconut… all wrapped in a huge baked cookie.

Squishy Kitchen Sink Biscuits --- These super soft and chewy biscuits are literally loaded with everything!

Squishy Kitchen Sink Biscuits --- These super soft and chewy biscuits are literally loaded with everything!

I am fully convinced that THESE cookies are the reason treadmills were invented.

OMG….

Squishy Kitchen Sink Biscuits --- These super soft and chewy biscuits are literally loaded with everything!

My favorite part? It is NOT necessary to cool the dough! These cookies are literally so loaded that it is impossible for them to spread too far. In fact, I flattened mine a little before baking to encourage them to spread a little more evenly.

Just mix, mix. Shape 'n' ’bake. EAT.

And eat, and eat, and eat …

Squishy Kitchen Sink Biscuits --- These super soft and chewy biscuits are literally loaded with everything!

One of my secrets to get the best depth of flavor in these cookies is Toast the coconut and nuts before adding it to the cookie dough. This brings out the toasted walnut flavors and textures that pair beautifully with the pinch of cinnamon and vanilla extract in the cookie dough.

It also ensures that these cookies will become PERFECTLY soft and chewy. Seriously, I don't think I've ever had a more chewy cookie in my life. Just wow

I am also a full textured cookie, so it would be logical to think that I am a bit obsessed here …

Squishy Kitchen Sink Biscuits --- These super soft and chewy biscuits are literally loaded with everything!

Squishy Kitchen Sink Biscuits --- These super soft and chewy biscuits are literally loaded with everything!

Well, I'm actually a little scared. These cookies are SO good, guys! If you want your cookies to be fully loaded with all of the above, you've just met your new best friend.

I think it goes without saying that milk is only necessary with these cookies. NECESSARY.

Proceed to the recipe at your own risk. You will want to eat the whole batch of these cookies. (read: it's 2 dozen cookies, take off your thick pants)

Squishy Kitchen Sink Biscuits --- These super soft and chewy biscuits are literally loaded with everything!

I hope they are very hungry. It's cookie time!

Baked Soft Kitchen Sink Biscuits

These huge, freshly baked cookies are loaded with literally everything but the kitchen sink! You will fall in love with them at the first bite.

  • 1 cup unsweetened grated coconut
  • 1 cup chopped walnuts
  • 1 cup butter, softened
  • 1 cup coconut sugar or brown sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 2 cups white whole wheat flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 cups quick cook oatmeal
  • 1 cup raisins
  • 1 cup semi-sweet chocolate chips
  1. Spread the coconut and walnuts on a baking sheet lined with parchment paper. Toast at 350 degrees Fahrenheit for 5 to 8 minutes or until golden brown. (do not burn) Set aside.

  2. In a stand mixer equipped with a paddle attachment, beat the butter and sugar until creamy. Mix in eggs and vanilla.

  3. In a large bowl, combine flour, baking soda, baking powder, salt, cinnamon, oatmeal, and toasted coconut-walnut mix. Add the dry mix to the liquid mix. Mix on medium speed until a dough forms. Mix the raisins and the chocolate chips.

  4. Roll dough into 2-inch balls and place on parchment-lined baking sheets. Flatten the dumplings slightly.

  5. Bake cookies at 350 degrees Fahrenheit for 9 minutes or until golden brown (cookies will appear very soft in the middle, this is fine). Chill the cookies on a baking sheet for 5 minutes and then transfer them to a wire cooling rack.

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Are you hungry for more cookies? Luckily for you, I'm a crazy cookie. 😉

Bakery Style Double Chocolate Chip Cookies

Bakery Style Double Chocolate Chip Cookies

Chewy oatmeal raisins

Chewy oatmeal raisins

Pumpkin cookies with chocolate chips

Pumpkin cookies with chocolate chips

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