There is no Christmas table where seafood is missing. Preparing it usually does not have any difficulty but it does take a lot of attention to give it the exact point, because there is nothing worse than a dried shrimp, you can not even peel it! If you want your guests to enjoy some delicious baked prawns and not having to be aware of them in the kitchen, this is your recipe! We learn in RecetasGratis how to prepare some prawns in the oven that will be delicious and always on point. It is the most basic recipe that you can adapt to your tastes by adding other ingredients such as garlic, brandy, parsley … whatever you want! And of course you can prepare any day, you do not have to wait for Christmas to enjoy some delicious baked prawns with white wine!
6 diners 15m Starter Low difficulty Additional features: Cheap cost, Christmas recipes, Baked recipes Ingredients:
- 1 kilogram of raw prawns
- 1 jet of extra virgin olive oil
- 1 pinch of salt
- 1 pinch ground black pepper
- 1 splash of white wine
- 1 squirt of lemon juice
Steps to follow to make this recipe: 1
To prepare these baked prawns we place the prawns on a tray or oven safe dish (without over-piling). We squeeze the lemon and water the prawns with a splash.
We put a thread of extra virgin olive oil and a splash of white wine. Season with salt and ground black pepper.
Trick: You can change white wine for brandy, a dry chamomile or cava type wine for example.
We put in the oven preheated to 200 ºC and cook for 10 minutes. Ready to serve!
Trick: Do not leave the prawns in the oven too long because they will be parched and it will be difficult to peel them.
As you can see, these baked prawns with white wine They are a delight and, best of all, a very fast starter. It is ideal to serve before a main course, such as pork tenderloin in Strogonoff sauce or stuffed pork loin. And to discover more recipes, stop by my blog Cuca's Sweet Secrets!
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