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- 300 ml thick cream
- 25g French onion soup mix
- 6 large potatoes
Wash the potatoes and leave the peel, cut into slices and place in a lightly greased baking dish.
Mix the cream and soup in a jar and pour over the potatoes.
Cover with aluminum foil and bake at 180 ° C for 40 minutes.
Remove the foil and bake for another 15 minutes.
This is a great accompaniment to any meat and is good with salad and barbecue meat.
For a cheat version, skip the onion, garlic, and nutmeg for a package of MAGGI Mix of 3-Cheese Potato Baking Recipes. Add with ricotta in Step 5.
Onion, French Baked, Potato