Baked potato and parmesan potato cake

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This baked garlic potato and parmesan pie is rich and tasty, and is the perfect finger food to spread slice after slice; unless you prefer a good serving with a tablespoon of cream. The exterior is crisp, but the interior is still incredibly delicious with layers of cheesy and superior flavor.

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Ingredients list for baked potato pie

  • 3 to 4 large potatoes, peeled, rinsed, and sliced
  • 3 tablespoons butter, melted
  • 1 cup parmesan
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon minced garlic (or garlic powder)
  • 1 tablespoon of paprika
  • 1 teaspoon salt
  • 1 tablespoon of Italian seasoning
  • Fresh parsley, chopped for garnish

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Addresses

one)Preheat your oven to 360 ° F (180 ° C). Cover a baking sheet with parchment paper. Cut the 3mm thick potatoes with a mandolin slicer or a very sharp knife, and set them aside in a large salad bowl.

two) In a bowl, combine melted butter, parmesan, black pepper, minced garlic, paprika, salt, and Italian seasoning. Pour 3/4 of the seasoning mixture over the potato slices and stir to coat well.

3) Using the outer ring of a spring platter or large baking ring, bring the potato slices together to form a tart. Sprinkle the parmesan-butter mixture between the layers and finish with a good sprinkle on top. You can also form the potato cake without using a ring.

4)Bake in the oven for 40 minutes, until golden and well cooked. Sprinkle with chopped parsley and serve immediately. Separate the potato slices and soak in Greek yogurt with herbs or whipped cream, enjoy! ♥ ︎

Note: You can also enjoy it as a galette, cut slices like a normal cake and serve with a tablespoon of cream.

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