Baked Pork Chops

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Baked pork chops with the best barbecue pork chops marinade ready in half an hour.

Using pantry staples and minimal ingredients, our oven-baked pork chops come full of flavor. If you love our Sticky Barbecue Ribs recipe, you'll crave these pork chops for dinner any night of the week. Perfect with bone or boneless chops.


Hello EASY pork dinner!

While there is nothing easier than throwing pork in the oven, there is nothing better than baking meat covered with sauce. Especially when it comes to a sauce full of flavor, and much of it you can sprinkle everywhere. (Think creamy mashed potatoes or cauliflower with butter puree.)

LOTS OF SAUCE … but not just any sauce. THIS Pork Chop Marinade does a few things:

  1. Cover the pork chops to keep them tender and juicy inside. This way, there is no need to cover them with aluminum foil while baking.
  2. Rub the edges giving yourself crispy golden chops.
  3. No need to marinate them! The sauce alone creates incredible flavors when mixed through the pork juices as it bakes, creating lots of pan juices to marinate.

How to cook pork chops in the oven

No need for brine or marinade, you'll thank me later as you lick your plates after eating baked pork chops.

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The first thing to do is to move the oven shelf about 20 cm (8 inches) from the preheat of the upper heating element. This prepares you for roasting later. So, you are going to mix your barbecue sauce marinade. We use the Masterfoods BBQ sauce, but you can use Hunt’s Original or Sweet Baby Ray’s.

Season your chops with seasoned salt, ground black pepper, garlic powder, onion powder, and paprika. If you don't have any of them, replace it with salt or sea salt and regular pepper.

Seasoning the pork chops first creates the first layer of flavor.

Spread sauce on ALL chops, including sides. Use only two-thirds of the sauce to give it more time to drizzle later. Bake for 15 minutes in your preheated hot oven. Then flip your chops; Drizzle with the remaining marinade and grill for just over 7 minutes to begin the caramelization process.

Flip once more, drizzle with those delicious juices and broil (or grill) for a couple more minutes until the chops are cooked through and caramelized all over the place. This is the step if you want golden baked pork chops. The other alternative (no grill or grill) will not add color or crisp edges.


There's no need to top them with this recipe, as their marinade acts as a cover! Baked pork chops are super easy like this.


In short, this baked pork chops recipe will take approximately 25 minutes of cooking time depending on your oven. Check them occasionally when under the grill to make sure they don't burn. I know some ovens get hot, so be careful and use your discernment.


The sauce alone ensures juicy, tender chops. Baking pork chops for the first 15 minutes, then roasting for an additional 10 minutes all together creates a crispy outer layer that helps keep those juices recirculating back into the meat as it bakes. Turning the chops a few times while baking also makes the flavors bake evenly, preserving juices and preventing scorching of the edges.


Pork chops with garlic and honey easy Pork chops with creamy mushroom sauce Pork chops stuffed with stuffed spinach

Baked Pork Chops

Baked pork chops with the best barbecue pork chops marinade ready in half an hour. Using basic pantry products and minimal ingredients, our baked pork chops come full of flavor. Perfect for dining any night of the week with boneless or boneless chops..wprm-rating-rating .wprm-rating-star.wprm-rating-star-full svg * {fill: # ffe300} go to your favoritesPreparation: 5 minutes : 25 minutes Total: 30 minutes Servings: 4 servings



  • 3 tablespoons of barbecue sauce
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon of olive oil
  • 2 teaspoons of brown sugar
  • 2 teaspoons of balsamic vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1/4 teaspoon of salt
  • 1/8 teaspoon pinch of cayenne pepper)


  • 4 pork chops or chops, about 7-8 oz or 200-250 g each (boneless or boneless)
  • 1/2 teaspoon garlic powder, onion powder and paprika
  • Season the salt and the ground black pepper, to season


  • Move the oven rack about 8 inches / 20 cm from the top heat element. Preheat oven to 430 ° F (220 ° C) for standard oven, or 390 ° F (200 ° C) for forced / convection fan.
  • Lightly grease a baking tray / pan with oil. Line with aluminum foil or parchment paper, set aside.
  • Combine BBQ sauce, soy sauce, olive oil, brown sugar, balsamic vinegar, Worcestershire sauce, minced garlic, salt, and cayenne pepper in a bowl, mix well, and reserve.
  • Rub the pork chops with salt, pepper, garlic powder, onion powder, and paprika. Place the chops on a prepared baking sheet.
  • Take two-thirds of the marinade to spread each cutlet generously everywhere. Reserve the rest to spray later.
  • Bake for 15 minutes. Remove from the oven. Turn the pork over and drizzle each cutlet with the reserved marinade, brushing everything to coat evenly (or spread on the back of a spoon).
  • Change oven setting to roast (broil) on medium-high heat. Grill until edges are caramelized, about 7 to 10 minutes (make sure oven rack is about 8 inches / 20 cm from top heat element).
  • Remove from the oven. Flip once more and spray everything with the juices from the pan. Return to the grill for another 1-3 minutes until golden and golden.
  • To serve, brush all the juices from the pan back onto the pork. Season with a little extra ground black pepper and garnish with parsley or fresh herbs of your choice.


Calories: 278kcal | Carbohydrates: 9g | Protein: 29g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 494 mg | Potassium: 542 mg | Fiber: 1g | Sugar: 7g | Vitamin A: 55 IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1 mg

Pork Chops Oven

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