Baked pork cheeks, a delicious and perfect meat to prepare a special meal, in family gatherings or with friends. A dish to succeed because it is easy to prepare since the oven takes care of doing it and it is also delicious. Baking dishes is great because they are lighter and healthier. So go ahead and follow the step by step that I have shared with RecetasGratis to get these baked cheeks.
4 diners 1h 30m Main course Low difficulty Additional features: Medium cost, Baked recipes Ingredients:
- 4 pork lanes
- 2 onions
- 4 tomatoes
- 4 potatoes
- 6 cloves of garlic
- 200 milliliters of white wine
- 1 pinch of pepper
- 1 pinch of salt
- 1 jet of olive oil
- 1 pinch of parsley
Steps to follow to make this recipe: 1
We prepare the ingredients to start making the baked pork cheeks.
We put the cheeks in a fountain, we make some cuts in each one in cross shape.
In a mortar chop the garlic with a little parsley, add the white wine and a little water.
With the minced that we have prepared of garlic and wine, we dress the cheeks, they are well soaked. We reserve a little of the picada. Add salt and pepper. We cover the source and let it rest for an hour.
Trick: If we put the bone-in chops in the oven it will be more tasty than boneless since the meat that is closest to the bone is always the tastiest.
After this time, we put the meat in a baking dish with all the dressing it has, cut the onions in quarters, the tomatoes and the potatoes in half. We spray everything with the remaining chopped and a stream of olive oil. We put the marinated cheeks baked at 180 ºC. We will be turning the meat, so that it is browned by everything. The cooking time will vary depending on the size of the cheeks.
Trick: If the tray stays dry we will add water.
When we see that they are well browned and the tender potatoes, we turn off the oven. And the ones will be ready baked pork cheeks to eat. As they are already accompanied with potatoes, onions and tomatoes as a garnish I recommend that you prepare a salad of sautéed vegetables or some puff pastry of wild asparagus for starters for example. But if you fancy other things visit my blog Cooking with Montse where you will find thousands of other ideas.
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