Baked oatmeal with pumpkin spices

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Baked oatmeal with pumpkin spices is one of our favorite breakfasts; My children would happily eat this every morning throughout the fall if I let them.

There is something amazing about the way oatmeal changes when baked. Almost like a cake, but not so sweet, this is a hearty breakfast that we all love.

Baked pumpkin spice oatmeal has been our Thanksgiving breakfast for the past few years. I am in favor of anything that makes my vacation kitchen work more easily.

There is enough cooking for the holidays, an easy breakfast is ideal. This hearty oatmeal breakfast is as easy as it sounds.

Baked Pumpkin Oatmeal

When it comes to oats, my family means business. We eat oatmeal for breakfast many times a week and have found many variations on a simple bowl of oatmeal to keep things exciting.

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Of course, some oatmeal recipes that we never tire of. This baked pumpkin spice oatmeal is one of them!

This recipe uses real pumpkin puree along with lots of pumpkin pie spices to turn ordinary oatmeal into a hearty breakfast that's sweet enough to make everyone happy..

Raisins are a fruity addition to chewy oatmeal that reminds me of some of my favorite recipes for oatmeal raisin cookies. (But if you are an enemy of raisins, you omit them without affecting the final results).

It has become traditional for us to eat this on Thanksgiving morning, but we are also known to enjoy a batch of baked pumpkin oatmeal on any normal day that we like.

Pumpkin Spice Oatmeal is delicious and easy to prepare. It can even be prepared in advance to make the whole day easier!

Oatmeal With Pumpkin Spices

I like to make this meal a nocturnal oatmeal recipe by mixing all the ingredients together the night before. Pour the oatmeal into your baking dish, keep it in the refrigerator, and then put it in the oven the next morning. Easy as the pumpkin pie.

With all that nutmeg, cinnamon, and cloves, baked oatmeal will make your kitchen smell like a fall paradise as it bakes. Every time I have this in the oven, everyone enters the kitchen with eager anticipation to ask what's baking.

This baked oatmeal recipe also freezes wonderfully. After baking the oatmeal, remove it from the pan in individual portions to store in the freezer. Baked oatmeal slices are reheated well in the microwave with a tablespoon of water.

I love making large amounts of baked oatmeal over the weekend and then having leftovers in the freezer for next week. Everyone can take out a bowl of delicious and healthy oatmeal whenever they want. It certainly makes busy weekday mornings less stressful!

Baked pumpkin spice oatmeal tastes wonderful on its own. My kids and I adore it topped with a tablespoon of vanilla whipped cream or homemade smoothie as well.

And honestly? If you want to serve your pumpkin oatmeal with a big scoop of vanilla ice cream on a vacation morning, I won't stop it, and you're sure to make this your child's favorite breakfast.

Baked oatmeal recipes

Aren't you a pumpkin fanatic? Or are you just looking for more great baked oatmeal ideas? Take a look at some different baked oatmeal that my family loves.

This baked apple pie oatmeal is another perfect fall recipe. Heating the cinnamon and apples in the oven until tender make this oatmeal recipe reminiscent of hot apple pie.

If you're a fan of oatmeal cookies, these mugs of baked oatmeal with chewy raisins will be your new favorite breakfast.

Baked in individual servings, this oatmeal can be easily prepared and then stored in the freezer for anytime you need a quick breakfast. Baked Oatmeal and Peach Cups are another variation on the oatmeal cup idea we love.

Do you have peanut butter lovers in your family? Baked oatmeal with banana bread and oatmeal bread will put a big smile on your faces every time you do it.

We have hardly found a banana bread that we do not like around here and the recipes for oatmeal and banana are the same. I can't wait to try these Banana Walnut Banana Oatmeal Cups with Lemon! The combination of sweet banana, crispy walnuts, and chewy oatmeal has never misled me.

Baked oatmeal with pumpkin recipe

  1. Preheat the oven to 350 degrees. Mix all ingredients together and then pour into a well-oiled 8 ″ or 8 × 10 square baking dish.

  2. Bake for 30-40 minutes, or until a knife inserted in the center comes out clean.

  3. Serve warm, topped with whipped cream.

Do it ahead

Let the oatmeal cool completely and then cut it into portions. Store oatmeal in freezer-tight bags or containers. Reheat in the microwave with a tablespoon of water.

This is a great recipe for breakfast overnight. Everything can be mixed the night before, pour into the pan and store in the fridge overnight. When you wake up, simply move the cold pan directly to the oven.

Baked oatmeal with pumpkin spices

This recipe uses real pumpkin puree along with lots of pumpkin pie spices to turn ordinary oatmeal into a hearty breakfast that's sweet enough to make everyone happy.

American kitchen

Servings: 6 servings

Calories: 418kcal

Ingredients

  • 3 cups old fashioned rolled oats
  • 1/2 cup brown sugar
  • 2 teaspoons of baking powder
  • 1 teaspoon of kosher salt
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoonful of ginger
  • 1/2 cup raisins
  • 3 eggs
  • 1/2 cup of pumpkin puree
  • 1/4 cup olive oil
  • 1 1/2 cups milk
  • 1/2 teaspoon of vanilla
  • Optional: whipped cream to top

Instructions

  • Preheat the oven to 350 degrees. Mix all ingredients together and then pour into a well-oiled 8 "or 8 × 10 square baking dish. Bake for 30-40 minutes (or 40-45 minutes if cold from the fridge in a cold oven; if cooking at this cold fridge temperature, first stir in the oatmeal), or until a knife inserted into the center come out clean.

  • FREEZER FOOD: Let the oatmeal cool completely and then cut it into portions. Store oatmeal in freezer-tight bags or containers. Reheat in the microwave with a tablespoon of water.

Notes

This is a great recipe for breakfast overnight. Everything can be mixed the night before, pour into the pan and store in the fridge overnight. When you wake up, simply move the cold pan directly to the oven.

Nutrition

Calories: 418kcal | Carbohydrates: 61g | Protein: 11g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 88mg | Sodium: 459 mg | Potassium: 558 mg | Fiber: 6g | Sugar: 22g | Vitamin A: 3395 IU | Vitamin C: 2mg | Calcium: 187mg | Iron: 3 mg

{originally published on 11/23/2011 ~ photos and recipe notes updated 9/27/19}

Oatmeal with Baked Spices

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