Baked oatmeal recipe

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I like easy breakfasts, some of my favorites include egg muffins, chia pudding, and this tasty baked oatmeal. This is one of my favorite recipes for a healthy and satisfying breakfast.

When I look for a breakfast option to feed the masses, I often turn to baked oatmeal. It's easy to prepare and serve, you can customize the flavors in many different ways, and it's totally delicious!

How is baked oatmeal made?

This recipe begins with a combination of oatmeal, baking powder, cinnamon, brown sugar, applesauce, milk, eggs, butter, and vanilla extract mixed in a large bowl. You want all the ingredients to be evenly distributed. Gently fold the berries into the mixture. Be careful not to crush the berries.

Pour the oat mixture into a greased baking pan. Put some berries on top in the pattern you want. Then, bake the oatmeal until golden. Remove the oatmeal from the oven and cut it into squares to serve.

Tips for Baked Oatmeal

  • Be sure to use old-fashioned oatmeal, not fast oatmeal. The quick oatmeal will go soft on this plate.
  • You can make a dairy-free version of this recipe by substituting almond milk or coconut milk instead of regular milk and coconut oil instead of butter.
  • This oatmeal can be stored in the refrigerator for up to 4 days. When you want to reheat the oatmeal, simply microwave it for 30 to 40 seconds.
  • You can also freeze baked oatmeal. Cut the oats into squares, then cover each square with plastic wrap and freeze for later use. Thaw squares before reheating.

Do you have to refrigerate the oatmeal in the oven?

Baked oatmeal contains dairy and eggs, which means it must be stored in the refrigerator. Cover your baking dish with aluminum foil or plastic wrap, then place the oatmeal in the refrigerator until you're ready to enjoy it.

Oat variations

The best thing about oatmeal is that it can be a canvas for any flavor you want.

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  • Fruits: Try apples, pears, peaches, or strawberries on this plate.
  • Spices: Trade in cinnamon for nutmeg, apple pie spices, or allspice.
  • Mixes: In addition to the fruit, try adding a handful of toasted grated coconut, chocolate chips, or nuts.
  • Ingredients: You can complete the oatmeal with yogurt or whipped cream for a sweet and creamy finish.

Baked oatmeal is a fun touch on a classic plate. It is easy enough to prepare for your daily breakfast but elegant enough for a festive brunch!

More excellent breakfast recipes

  • Breakfast Egg Muffins
  • Breakfast burrito
  • Breakfast Casserole
  • Dutch baby pancake
  • Potato Chip Casserole

Baked oatmeal

This baked oatmeal recipe is a mix of oatmeal with milk, sweetener, eggs, and fresh berries, all baked to perfection in golden brown. Baked oatmeal is perfect for serving a multitude of brunches and is great for preparing meals and eating breakfast.

Preparation time: 10 minutes Cook time: 40 minutes Total time: 50 minutes

Servings: 8 Calories: 319kcal


  • 4 1/2 cups old fashioned oatmeal
  • 1 1/2 teaspoons of baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 3/4 cup applesauce
  • 2 1/4 cups milk
  • 3 eggs
  • 4 1/2 tablespoons butter, melted
  • 1 1/2 teaspoons of vanilla extract
  • 1 1/2 cups berries such as blueberries and raspberries, divided use
  • Cooking spray
  • maple syrup and berries to serve


  • Preheat oven to 350 degrees F. Coat a 2 or 3-quart baking dish with cooking spray.
  • Add the oatmeal, baking powder, cinnamon, brown sugar, applesauce, milk, eggs, butter, and vanilla extract in a large bowl.
  • Stir until well mixed.
  • Gently fold in 1 cup of the berries.
  • Pour the oatmeal mixture onto the baking sheet. Arrange the remaining berries on top.
  • Bake for 40 minutes or until oatmeal is browned and cooked.
  • Serve, topped with maple syrup and berries if desired.


  1. Baked oatmeal can be stored in a covered container in the refrigerator for up to 4 days.
  2. For freezer storage, place oatmeal slices in a parchment-lined skillet, then freeze until solid. Transfer the oatmeal slices to a freezer bag for long-term storage.
  3. To reheat, microwave a slice of oatmeal for 30-40 seconds.


Calories :: 319kcal | Carbohydrates: 45 g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 103mg | Potassium: 346 mg | Fiber: 4g | Sugar: 17g | Vitamin A: 355 IU | Vitamin C: 0.2mg | Calcium: 139mg | Iron: 2.2mg

Oatmeal Oven Recipe

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