Baked meat dumplings recipe

Baked meat dumplings recipe

The baked meat dumplings They are a simple recipe that is worth it because they are delicious. This type of dish is a very good option for an aperitif, an entree or to prepare for an informal dinner. They can be prepared from many different ingredients and make them always useful.

On this occasion I have cooked the minced meat dumplings in the oven since they take less oil and are just as good as the fried ones. Keep reading this step by step with photos and get some baked meat dumplings to lick your fingers.

4 diners 45m Starter Low difficulty Additional features: Cheap cost, Baked recipes Ingredients:

  • 1 packet of wafers
  • 1 small onion
  • 1 pot of fried tomato
  • 400 grams of minced meat (beef-pork)
  • 1 jet of oil
  • 1 handful of salt
  • 1 unit of egg

Steps to follow to make this recipe: 1

We prepare the ingredients to make these baked meat dumplings. Chop the onion very tiny.

Baked meat dumplings recipe - Step 1 two

We put a frying pan with a jet of oil, brown the onion, add the meat chop a little salt and pepper and let cook until the meat is cooked.

Baked meat dumplings recipe - Step 2 3

We add the fried tomato. We will stop flavoring to our liking. Then we cook everything for 5 minutes and turn off the fire. We reserve and let the meat warm.

Baked meat dumplings recipe - Step 3 4

We will put the wafers on the counter and go putting tablespoons of the filling for homemade meat dumplings that we have prepared.

Baked meat dumplings recipe - Step 4 5

We close the dumplings of minced meat and with the help of a fork we will leave them sealed so that the filling does not come out.

Baked meat dumplings recipe - Step 5 6

We will put them on a baking sheet. We beat the egg and with the help of a brush we will paint the dumplings.

Baked meat dumplings recipe - Step 6 7

We put the meat dumplings baked, we will have it at 180 ºC preheated and leave them until golden.

If you prefer to make fried meat empanadas, don't miss this Argentine empanada recipe.

Baked meat dumplings recipe - Step 7 8

We will put the baked meat dumplings in a fountain and ready to eat! Hot or cold they are delicious!

And if you want to make a more elaborate filling, visit this recipe for Argentine minced meat empanadas or visit my blog Cooking with Montse where you will find all my recipes related to these appetizing starters.

Baked meat dumplings recipe - Step 8

If you liked the recipe of Baked meat dumplings, we suggest you enter our category of Empanada Recipes.

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