If you are one of those people who cooks recipes with chicken every week it is normal to sometimes run out of ideas and power to vary a little on the menu. With this in mind, at RecetasGratis we suggest you try this recipe from baked mustard and honey chicken so juicy and tasty that it will surely satisfy the whole family. We assure you that it will not take more than an hour to make it and in reality, you can vary some ingredients to taste. So if you feel like it and feel like trying it, check out this step by step of the recipe to find out how to bake honey mustard chicken and you will see how easy it is.
4 diners 45m Main course Low difficulty Additional features: Cheap cost, Baked recipes Ingredients:
- ½ free-range chicken or free-range chicken
- 1 orange (juice)
- 3 tablespoons of mustard
- 2 tablespoons of honey
- 2 cloves of garlic
- 2 rosemary sprigs
- 1 pinch of black pepper
- 1 pinch of salt
Steps to follow to make this recipe: 1
Cut the chicken into pieces (better in eighths than in quarters so that this is done before the roast chicken with mustard and honey sauce). I have used a free-range chicken because the meat is more flavorful and consistent and at the same time it has less fat, but you can use another type of chicken or hen, and even make only the thighs, wings or breasts of them.
Trick: If you want to reduce the calories in this recipe, remove the chicken skin that is pure fat and does not provide any nutrients.
Place the cut chicken in a baking dish (which you don't need to grease) and sprinkle the rosemary leaves, a little salt and pepper to taste.
Trick: You can serve other aromatic herbs and spices of your choice.
To make the sauce for the roast chicken with honey and mustard put in an electric mixer or blender orange juice with mustard, honey and garlic peeled and mash them well.
Trick: Remove the germ from the garlic if you prefer not to repeat it later.
Add the sauce to the chicken and mix, turning the pieces several times so that they are soaked well. Ideally, let the chicken marinate in this mixture for 1-2 hours, but if you don't have time, then preheat the oven at 180 ° C and cook the chicken with mustard and honey until it is done well, (for about 40-45 minutes approximately), soaking the meat with the sauce halfway through cooking so that it does not dry out and remains juicy.
Trick: Bake the chicken skin-side up so the meat is in contact with the sauce and the skin is browned.
Check that the baked mustard and honey chicken It is very easy at its point and then serve it freshly made accompanied by a sauté of vegetables and mushrooms with lemon mashed potatoes for example. Great combination.
If you liked the recipe of Baked mustard and honey chicken, we suggest you enter our Chicken Recipes category.